Roasted Peppers

Roasted peppers are one of my favourite foods. Here’s how I prepare them:

Roasted Peppers
(Side for 2, with leftovers)

5 heavy, deep red peppers
1 small clove of garlic, crushed
Juice of one lemon
15 ml extra virgin olive oil
2 tblspn fresh chopped parsley

  • Roast peppers over flame or under hot grill until blackened on all sides. Place in plastic bag for 15 minutes then remove skin and seeds.
  • Tear or slice peppers into thick strips and place in shallow dish. Add crushed garlic and mix gently with fingers.
  • Squeeze lemon juice over peppers.
  • Pour olive oil onto peppers.
  • Sprinkle with chopped parsley.

Really good with parma ham and crispbread!

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