Comments on: Fool Proof Baking http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/ A Scottish food blog Mon, 28 May 2012 23:06:13 +0000 hourly 1 http://wordpress.com/ By: Mellie Portlock http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-14288 Mon, 08 Aug 2011 21:56:03 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-14288 that skin/sebum plugs. to lose blackheads it is advisable to get rid of

]]> By: Sarah http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-7315 Mon, 23 Mar 2009 15:26:48 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-7315 Thanks!

]]> By: Wendy http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-7303 Mon, 23 Mar 2009 08:56:07 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-7303 Sarah – I used 1/4 of a 250g block of butter. Shall update recipe. :) Hope you like the cake!

]]> By: Sarah http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-7208 Sun, 22 Mar 2009 03:35:35 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-7208 Hi! I just had a couple questions about the loaf which looks FANTASTIC by the way… your copy says 1/4 block but the copy at Holler’s site says 1/2 block… and how much does 1/4 block weigh? We get two sizes around me… 250g and 454g, so I don’t want to use 2x or 1/2 what’s needed!

Thanks v. much, take care!!

Sarah

]]> By: Omenakakku - Finnish Apple Cake « A Wee Bit of Cooking http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-1646 Thu, 27 Sep 2007 21:26:05 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-1646 [...] made his ever popular Coffee Kisses and Mars Bar Munch-Cake, and I’ve knocked up some more of Holler’s Mum’s Fruit Loaf, a batch of apple muffins and a Finnish Apple Cake.  The latter is probably my favourite cake in [...]

]]> By: Wendy http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-1628 Tue, 25 Sep 2007 21:00:59 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-1628 Helen – Must say, I prefer the name “bumble bees”! Will try out your additions next time I make these. :)

]]> By: Helen http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-1627 Tue, 25 Sep 2007 20:48:09 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-1627 Oh, just remembered – I add a cup of raisins (Sunmaid type) or sultanas, also 1 tsp of vanilla to the mixture of these ‘grubs’.

Extremely morish! :^)

]]> By: Helen http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-1626 Tue, 25 Sep 2007 20:42:20 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-1626 I have always known your ‘grubs’ as ‘bumble bees’! My Mum always used to make these when we were young and fill up the oak biscuit barrel which sat on the radio in the living room. I now make these as a treat for my son (now 23). I use a combination of wine and malt biscuits crushed.
I wonder whatever happened to that biscuit barrel. Great memories.

]]> By: Wendy http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-293 Fri, 22 Jun 2007 11:23:07 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-293 K – The smell was pretty amazing!

]]> By: K http://aweebitofcooking.co.uk/2007/06/19/fool-proof-baking/#comment-288 Fri, 22 Jun 2007 00:37:39 +0000 http://teach77.wordpress.com/2007/06/19/fool-proof-baking/#comment-288 That looks amazing!!! i loved reading holler’s story about that loaf. i can smell it…………. almost!!!!!!!!!!

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