Comments on: Raspberry Respect

By: Stolen Plum Sauce « A Wee Bit of Cooking

Stolen Plum Sauce « A Wee Bit of Cooking — Wed, 05 Sep 2007 19:15:19 +0000

[...] In stark contrast to my meagre bounty, my grumpy neighbour has LOTS of plums. And, thus, the fruit thieving issue rises again… [...]

By: Wendy

Wendy — Sun, 15 Jul 2007 11:01:35 +0000

BC – I’m extremely lucky, I know.

By: BC

BC — Sun, 15 Jul 2007 01:14:01 +0000

They look fantastic. Our raspberrries were woefully small this year since the rain came too late – importing them from California just isn’t the same.

By: Wendy

Wendy — Sat, 14 Jul 2007 22:13:35 +0000

Pia – Welcome! Raspberries and nectarines are probably my favourites. Do try our rasps if they are in season though. They are delicious! I’ll be in Sweden later this month and have put “try berries” on my list!

By: Pia

Pia — Sat, 14 Jul 2007 21:53:31 +0000

Raspberries are my favourite fruit, along with pineapples, so entries like this makes me go “yum”:)

I only have some measly ones in my garden, so I mostly buy them and yes I think we have pretty awesome raspberries in Sweden too. But I’ll definately try some next time we’re in Scotland!

By: Wendy

Wendy — Sat, 14 Jul 2007 07:55:02 +0000

Maninas – I’m very glad to hear that.

Shayne – Welcome! They tasted wonderful too..

By: Shayne

Shayne — Sat, 14 Jul 2007 03:18:14 +0000

those raspberries look WONDERFUL

shayne

By: Maninas

Maninas — Thu, 12 Jul 2007 23:07:37 +0000

I must say your raspberries cheered me up too a little. thanks

By: Wendy

Wendy — Thu, 12 Jul 2007 18:50:54 +0000

Meghan – Mine too!

Sophie – Perhaps it is the weather though. Maybe they like the cold and wet?

Pille – “Several boxes at a time” – goodness, you ARE a raspberry muncher!

By: Pille

Pille — Thu, 12 Jul 2007 18:11:00 +0000

Scottish raspberries are delicious indeed – I used to buy several boxes of them at a time from Peckhams in Edinburgh, when they sold Bruce’s of Balmyle raspberries
But now that I’m back home in Estonia, I cannot really tell which ones I prefer, Scottish or Estonian raspberries