Comments on: In Need of Comfort – Hazlenut and Fennel Risotto

By: Michele

Michele — Thu, 06 Nov 2008 00:03:48 +0000

Wendy, thanks for this delicious recipe and mouthwatering photo! We are proud to have them both included in this week’s FoodieView Recipe Roundup!!!

By: FoodieView Blog » Recipe Roundup: How to Make a Great Risotto

FoodieView Blog » Recipe Roundup: How to Make a Great Risotto — Mon, 03 Nov 2008 17:48:56 +0000

[...] then try this creamy, rich Fennel and Sun-Dried Tomato Risotto. Or, try Wendy’s sophisticated Hazelnut and Fennel Risotto. It’s bound to impress your dinner [...]

By: SteamyKitchen

SteamyKitchen — Sun, 29 Jul 2007 21:42:16 +0000

Wow, this sounds great. I’ll have to try a hazelnut risotto next time.

By: Edinburgh Therapy « A Wee Bit of Cooking

Edinburgh Therapy « A Wee Bit of Cooking — Sat, 28 Jul 2007 19:38:51 +0000

[...] then that this visit to Edinburgh was utterly delightful and succeeded in getting me over my Rosie-less blues (almost – there was an embarrassing sleepwalking incident involving me looking for Rosie in the [...]

By: Wendy

Wendy — Wed, 25 Jul 2007 21:59:26 +0000

Patricia – Hope you enjoy it. I’m a risotto addict!

Nora – I’m a meat eater too. Just fancied a mushroom! Will definitely be trying it again soon with some lamb or venison.

Amanda – Just saying “filbert” makes me laugh. It sounds like the Ned Flanders of nuts!

Susan – I do already. Thank you.

By: Susan from Food "Blogga"

Susan from Food "Blogga" — Wed, 25 Jul 2007 21:37:59 +0000

I’ve never met a risotto I didn’t like. This one I really like. Love. Adore. Cherish. Esteem. You get the point. Hope you’re feeing more spirited soon.

By: Figs Olives Wine

Figs Olives Wine — Wed, 25 Jul 2007 21:27:18 +0000

Yes, it’s really rare to find hazelnuts in every day food here! So weird. They call them fillberts or filberts or something.

By: Nora B

Nora B — Wed, 25 Jul 2007 20:28:50 +0000

Oh Wendy, I know that feeling of an empty house. It won’t be long before D gets back. This risotto looks very comforting. I’m a meat easter but I like the idea of mushrooms. Your mushrooms looks nice and juicy.

By: Patricia Scarpin

Patricia Scarpin — Wed, 25 Jul 2007 19:07:35 +0000

It’s been ages since I last made risotto, Wendy, and you’ve just inspired me – this is delicious!

By: Wendy

Wendy — Wed, 25 Jul 2007 18:34:09 +0000

Amanda – The crunch is my favourite part too!

Deb – It was a Penfolds night if ever there was one! Looking forward to that risotto recipe.

Jenn – Really? Think they are my favourite nut. Well, after Brazil nuts. Oh, and pistachio.. And.. Nah. Love them all!