Comments on: Venison and Bramble Stew http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/ A Scottish food blog Mon, 28 May 2012 23:06:13 +0000 hourly 1 http://wordpress.com/ By: Julio Sherrin http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-11515 Mon, 30 Aug 2010 22:36:14 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-11515 Fed up with getting low numbers of useless traffic to your website? Well i want to share with you a new underground tactic that produces myself $900 per day on 100% AUTOPILOT. I could truthfully be here all day and going into detail but why dont you merely check their website out? There is really a excellent video that explains everything. So if your seriously interested in producing quick cash this is the site for you. Auto Traffic Avalanche

]]> By: Pixie http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-2703 Wed, 19 Dec 2007 08:02:59 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-2703 This looks delicious, thanks for sharing Wendy! :)

]]> By: Wendy http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1897 Fri, 19 Oct 2007 15:40:45 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1897 Manggy – Tend to leave the vines out… ;) Like the idea of using dark bowls to photograph stew.

]]> By: manggy http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1873 Mon, 15 Oct 2007 16:35:22 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1873 The concept of “brambles” doesn’t really exist here in the Philippines, so I was having a difficult time picturing venison with (er) prickly, tough vines! :) I wouldn’t have a problem eating deer, except that it might be a little gamey, but stew would be the perfect way to cook it!

I agree stew is tough to photograph– I think dark stews go well in dark bowls, they make them look “rustic” and “earthy.” :)

]]> By: Wendy http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1806 Fri, 12 Oct 2007 15:28:27 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1806 David – Thank you very much! Eating it at this time of year seemed just so right, you know? :)

]]> By: David http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1800 Thu, 11 Oct 2007 18:26:01 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1800 Now this is right up my street! Top recipe. Brambles of course are perfect with game but to put them in the same stew is a touch on genius. I think. Anyway, I like it.

Cheers
David

]]> By: Wendy http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1743 Sun, 07 Oct 2007 12:43:32 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1743 Antonia – I forgot it was grouse season. Wonder where I could pick one of those up… :)

]]> By: Antonia http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1740 Sun, 07 Oct 2007 09:03:09 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1740 I love the sounds of this. On Friday night I had grouse served with a blackberry sauce at a restaurant – this also worked brilliantly. The tang of the blackberries really cut through the rich gameyness of the meat. And how I love a stew at this time of year, photogenic or not. Time to get stewing…

]]> By: Wendy http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1738 Sun, 07 Oct 2007 07:17:47 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1738 Christina – Thank you!

Deb – That’s fresh! The cherry sauce sounds wonderful. Will have to try it out.

]]> By: Deb http://aweebitofcooking.co.uk/2007/10/03/venison-and-bramble-stew/#comment-1737 Sat, 06 Oct 2007 14:24:08 +0000 http://teach77.wordpress.com/2007/10/03/venison-and-bramble-stew/#comment-1737 I have no problem with venison, but cannot get it in this part of the states. When living in Ohio, we had the same problem with the population of deer. So when a friend of mine would go hunting, I was lucky to be on the recipient list. He would hunt in the morning, butcher in the late afternoon and arrive on my doorstep late that night with the fresh meat. I would prepare the next day. I did mine with a cherry sauce. I must say, excellent! Yours sound delicious!

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