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	<title>Comments on: Cinnamon and Aubergine Curry</title>
	<atom:link href="http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/</link>
	<description>A Scottish food blog</description>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2371</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 17:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2371</guid>
		<description><![CDATA[Annemarie - Lamb would be good with this, you&#039;re right.  May try that soon.

Gloria - Totally agree!  :)]]></description>
		<content:encoded><![CDATA[<p>Annemarie &#8211; Lamb would be good with this, you&#8217;re right.  May try that soon.</p>
<p>Gloria &#8211; Totally agree!  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gloria</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2366</link>
		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Wed, 21 Nov 2007 12:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2366</guid>
		<description><![CDATA[Oh my dear!! you are so honest and I love this!!!! all of us have bad experiences with food, over all when we make something new. I think is the only way to learn!! xxxx Gloria]]></description>
		<content:encoded><![CDATA[<p>Oh my dear!! you are so honest and I love this!!!! all of us have bad experiences with food, over all when we make something new. I think is the only way to learn!! xxxx Gloria</p>
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		<title>By: Annemarie</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2355</link>
		<dc:creator><![CDATA[Annemarie]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 22:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2355</guid>
		<description><![CDATA[My first thought was: what unorthodox ingredients. Then my second thought was: Mmm, lamb would be nice in this.
I know what you mean about taking pictures so winter dishes look alluring, though I&#039;m afraid I haven&#039;t cracked it for summer time either so I&#039;m really up against it during the winter. :)]]></description>
		<content:encoded><![CDATA[<p>My first thought was: what unorthodox ingredients. Then my second thought was: Mmm, lamb would be nice in this.<br />
I know what you mean about taking pictures so winter dishes look alluring, though I&#8217;m afraid I haven&#8217;t cracked it for summer time either so I&#8217;m really up against it during the winter. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2348</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 22:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2348</guid>
		<description><![CDATA[Sophie - I leave the house in the dark and leave school in the dark just now.  That won&#039;t change before mid-february now.  Other than the obvious energy issues, the photo problem is nagging me too!
At first I wasn&#039;t impressed by the book (many of the recipes were versions of dishes I already know) but it&#039;s definitely growing on me.]]></description>
		<content:encoded><![CDATA[<p>Sophie &#8211; I leave the house in the dark and leave school in the dark just now.  That won&#8217;t change before mid-february now.  Other than the obvious energy issues, the photo problem is nagging me too!<br />
At first I wasn&#8217;t impressed by the book (many of the recipes were versions of dishes I already know) but it&#8217;s definitely growing on me.</p>
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		<title>By: Sophie</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2346</link>
		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 20:21:13 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2346</guid>
		<description><![CDATA[Hey Wendy, that&#039;s not a bad picture at all - the colors are good and it&#039;s nicely in focus. I&#039;m slightly put out by the fact you have identified my photography trick mind  - taking a picture of the ingredient definitely saves the pressure to get a nice picture of the finished dish later :-) Mind you, even doing that is getting harder at the moment though, it&#039;s just so dark!

I was recently given a copy of Jill&#039;s book and was pleasantly surprised.  I didn&#039;t expect to like it but there are some good ideas in there and I like her unpatronising tone (I&#039;ve read loads of &#039;healthy eating&#039; books and some of them are really hard work!).  Haven&#039;t had it long so the only recipe I&#039;ve tried is the keema which was delicious.]]></description>
		<content:encoded><![CDATA[<p>Hey Wendy, that&#8217;s not a bad picture at all &#8211; the colors are good and it&#8217;s nicely in focus. I&#8217;m slightly put out by the fact you have identified my photography trick mind  &#8211; taking a picture of the ingredient definitely saves the pressure to get a nice picture of the finished dish later <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Mind you, even doing that is getting harder at the moment though, it&#8217;s just so dark!</p>
<p>I was recently given a copy of Jill&#8217;s book and was pleasantly surprised.  I didn&#8217;t expect to like it but there are some good ideas in there and I like her unpatronising tone (I&#8217;ve read loads of &#8216;healthy eating&#8217; books and some of them are really hard work!).  Haven&#8217;t had it long so the only recipe I&#8217;ve tried is the keema which was delicious.</p>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2345</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 20:13:22 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2345</guid>
		<description><![CDATA[Rosa - Wish I were home in the mornings!  :)

Holler - Hope you enjoy it!]]></description>
		<content:encoded><![CDATA[<p>Rosa &#8211; Wish I were home in the mornings!  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Holler &#8211; Hope you enjoy it!</p>
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		<title>By: holler</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2344</link>
		<dc:creator><![CDATA[holler]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 17:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2344</guid>
		<description><![CDATA[Very tasty fare!
I can&#039;t believe that it blew up on you! Can you imagine going into casualty and trying to explain that?
I will definitely have a go at this one, it is my knid of curry! In fact I think I might phone Graham and ask him to pick up an aubergine on the way home! I have some mushrooms to use up too!]]></description>
		<content:encoded><![CDATA[<p>Very tasty fare!<br />
I can&#8217;t believe that it blew up on you! Can you imagine going into casualty and trying to explain that?<br />
I will definitely have a go at this one, it is my knid of curry! In fact I think I might phone Graham and ask him to pick up an aubergine on the way home! I have some mushrooms to use up too!</p>
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		<title>By: Rosa</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2343</link>
		<dc:creator><![CDATA[Rosa]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 14:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2343</guid>
		<description><![CDATA[I know what you mean about winter light - I have to try to do all my blog cooking in the morning so that I can take photos near the window at noon! But your aubergine curry looks and sounds lovely, perfect for a winter&#039;s day.]]></description>
		<content:encoded><![CDATA[<p>I know what you mean about winter light &#8211; I have to try to do all my blog cooking in the morning so that I can take photos near the window at noon! But your aubergine curry looks and sounds lovely, perfect for a winter&#8217;s day.</p>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2342</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 12:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2342</guid>
		<description><![CDATA[Katie - It&#039;s coriander.  But it&#039;s not from my garden either!  Had no luck in growing it outside the greenhouse.

Carolyn - I laughed so hard I had tears streaming down my face.  It was only later I thought about how it could have been dangerous.  :-S

Deb - Thanks!  Think one problem is I&#039;m not home during daylight during the winter.  Have to rely on artificial light.

Kathryn - I was a little disappointed with the book on first glance but the more I look at it the more ideas I get.  Perhaps I was expecting something totally different.  It&#039;s not, but it does have some lovely recipes.

Lucy - Wear protective clothing!!!!!

Anh - I can be fussy with aubergine perhaps because it tends to soak up lots of oil.  The roasting method is my favourite!]]></description>
		<content:encoded><![CDATA[<p>Katie &#8211; It&#8217;s coriander.  But it&#8217;s not from my garden either!  Had no luck in growing it outside the greenhouse.</p>
<p>Carolyn &#8211; I laughed so hard I had tears streaming down my face.  It was only later I thought about how it could have been dangerous.  :-S</p>
<p>Deb &#8211; Thanks!  Think one problem is I&#8217;m not home during daylight during the winter.  Have to rely on artificial light.</p>
<p>Kathryn &#8211; I was a little disappointed with the book on first glance but the more I look at it the more ideas I get.  Perhaps I was expecting something totally different.  It&#8217;s not, but it does have some lovely recipes.</p>
<p>Lucy &#8211; Wear protective clothing!!!!!</p>
<p>Anh &#8211; I can be fussy with aubergine perhaps because it tends to soak up lots of oil.  The roasting method is my favourite!</p>
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		<title>By: Anh</title>
		<link>http://aweebitofcooking.co.uk/2007/11/19/cinnamon-and-aubergine-curry/#comment-2339</link>
		<dc:creator><![CDATA[Anh]]></dc:creator>
		<pubDate>Tue, 20 Nov 2007 01:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/19/cinnamon-and-aubergine-curry/#comment-2339</guid>
		<description><![CDATA[Really love the sound of this curry. Eggplant is good with anything!]]></description>
		<content:encoded><![CDATA[<p>Really love the sound of this curry. Eggplant is good with anything!</p>
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