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	<title>Comments on: Brussels Sprouts: A Recipe and A Challenge</title>
	<atom:link href="http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/feed/" rel="self" type="application/rss+xml" />
	<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/</link>
	<description>A Scottish food blog</description>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2451</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 19:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2451</guid>
		<description><![CDATA[Lucy - Get ready to be even more impressed!

Freya - I haven&#039;t managed to roast them successfully yet.  :)

David - I thought that too!

SH - Not sure.  I do cross them thought I haven&#039;t tried not doing so.  Feel an experiment coming on...]]></description>
		<content:encoded><![CDATA[<p>Lucy &#8211; Get ready to be even more impressed!</p>
<p>Freya &#8211; I haven&#8217;t managed to roast them successfully yet.  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>David &#8211; I thought that too!</p>
<p>SH &#8211; Not sure.  I do cross them thought I haven&#8217;t tried not doing so.  Feel an experiment coming on&#8230;</p>
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	<item>
		<title>By: SH</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2450</link>
		<dc:creator><![CDATA[SH]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 18:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2450</guid>
		<description><![CDATA[But how big are the sprouts? 

I never put a cross in Brussels, myself. Seems a complete waste of time to me. But then I&#039;m also of the school of thought that you should keep them well away from boiling water. I&#039;ve done them with smoked tofu (which is pretty much the only kind I eat as it actually has some flavour), and it&#039;s a rather good combination.]]></description>
		<content:encoded><![CDATA[<p>But how big are the sprouts? </p>
<p>I never put a cross in Brussels, myself. Seems a complete waste of time to me. But then I&#8217;m also of the school of thought that you should keep them well away from boiling water. I&#8217;ve done them with smoked tofu (which is pretty much the only kind I eat as it actually has some flavour), and it&#8217;s a rather good combination.</p>
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		<title>By: David Hall</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2449</link>
		<dc:creator><![CDATA[David Hall]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 17:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2449</guid>
		<description><![CDATA[I used to hate sprouts. Now I love them.

i reckon 38 sprouts. Pity the people who have to suffer the after effects......]]></description>
		<content:encoded><![CDATA[<p>I used to hate sprouts. Now I love them.</p>
<p>i reckon 38 sprouts. Pity the people who have to suffer the after effects&#8230;&#8230;</p>
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		<title>By: Freya</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2446</link>
		<dc:creator><![CDATA[Freya]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 16:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2446</guid>
		<description><![CDATA[I hate boiled sprouts but I&#039;ve been experimenting with roasting them and they get a great flavour that way. This looks like a great recipe!
My guess is 53 sprouts in one sitting!]]></description>
		<content:encoded><![CDATA[<p>I hate boiled sprouts but I&#8217;ve been experimenting with roasting them and they get a great flavour that way. This looks like a great recipe!<br />
My guess is 53 sprouts in one sitting!</p>
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		<title>By: Lucy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2443</link>
		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 08:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2443</guid>
		<description><![CDATA[You do make me laugh Wendy! Senior moment!

A long ago comment. I&#039;ve never, ever forgotten how &#039;impressive&#039; his skills are!]]></description>
		<content:encoded><![CDATA[<p>You do make me laugh Wendy! Senior moment!</p>
<p>A long ago comment. I&#8217;ve never, ever forgotten how &#8216;impressive&#8217; his skills are!</p>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2441</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 07:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2441</guid>
		<description><![CDATA[Alison - Think you&#039;d have to be a big fan to eat 60.  But it&#039;s not the right answer!

Lucy - Do you????  I&#039;ve mentioned it before??  Can&#039;t remember.  Having a senior moment.  Will say this though, when I contacted him last night to confirm the amount I discovered I was mistaken...  Still in shock by the answer.]]></description>
		<content:encoded><![CDATA[<p>Alison &#8211; Think you&#8217;d have to be a big fan to eat 60.  But it&#8217;s not the right answer!</p>
<p>Lucy &#8211; Do you????  I&#8217;ve mentioned it before??  Can&#8217;t remember.  Having a senior moment.  Will say this though, when I contacted him last night to confirm the amount I discovered I was mistaken&#8230;  Still in shock by the answer.</p>
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		<title>By: Lucy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2439</link>
		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Tue, 27 Nov 2007 02:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2439</guid>
		<description><![CDATA[I know - but won&#039;t spoil the fun. Suffice to say no-one&#039;s close yet!!]]></description>
		<content:encoded><![CDATA[<p>I know &#8211; but won&#8217;t spoil the fun. Suffice to say no-one&#8217;s close yet!!</p>
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		<title>By: alison</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2434</link>
		<dc:creator><![CDATA[alison]]></dc:creator>
		<pubDate>Mon, 26 Nov 2007 20:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2434</guid>
		<description><![CDATA[i&#039;d say 60 brussel sprouts but then i&#039;m a big fan (and no, have never had 60 at one sitting but he&#039;s going for a record, yes?)]]></description>
		<content:encoded><![CDATA[<p>i&#8217;d say 60 brussel sprouts but then i&#8217;m a big fan (and no, have never had 60 at one sitting but he&#8217;s going for a record, yes?)</p>
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		<title>By: Wendy</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2433</link>
		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Mon, 26 Nov 2007 19:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2433</guid>
		<description><![CDATA[John - Love the orange ideas.  Will have to try it out.

Shona - Think Andy&#039;s going to be rather surprised!

Annemarie - Sprouts aren&#039;t the most popular veg, I know.  If they&#039;re over cooked they are AWFUL!  

Anh - It&#039;s only been in the last couple of years that I&#039;ve begun adoring them.  :)

Sophie - I know people that refuse to sit at a table with a sprout!

Deb - I&#039;ll post my favourite sprout recipe next month.  It&#039;s a Christmas must!]]></description>
		<content:encoded><![CDATA[<p>John &#8211; Love the orange ideas.  Will have to try it out.</p>
<p>Shona &#8211; Think Andy&#8217;s going to be rather surprised!</p>
<p>Annemarie &#8211; Sprouts aren&#8217;t the most popular veg, I know.  If they&#8217;re over cooked they are AWFUL!  </p>
<p>Anh &#8211; It&#8217;s only been in the last couple of years that I&#8217;ve begun adoring them.  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sophie &#8211; I know people that refuse to sit at a table with a sprout!</p>
<p>Deb &#8211; I&#8217;ll post my favourite sprout recipe next month.  It&#8217;s a Christmas must!</p>
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		<title>By: Deb</title>
		<link>http://aweebitofcooking.co.uk/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2431</link>
		<dc:creator><![CDATA[Deb]]></dc:creator>
		<pubDate>Mon, 26 Nov 2007 15:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://teach77.wordpress.com/2007/11/25/brussels-sprouts-a-recipe-and-a-challenge/#comment-2431</guid>
		<description><![CDATA[It took me quite awhile to acquire a taste for the sprouts.  Mike likes them just steamed with butter and olive oil, but I have to have something else with mine to mask some of the taste.  Last night I made Shaved Brussel Sprouts with Carmelized Shallots, which I found in the November issue of Bon Apetit magazine.  It was a nice dish that was quick and easy and the Shallots added a nice touch to the dish.
Wow, couldn&#039;t he find something else to challenge himself with besides brussel sprouts!  If he makes it a day long challenge, I would say 60...]]></description>
		<content:encoded><![CDATA[<p>It took me quite awhile to acquire a taste for the sprouts.  Mike likes them just steamed with butter and olive oil, but I have to have something else with mine to mask some of the taste.  Last night I made Shaved Brussel Sprouts with Carmelized Shallots, which I found in the November issue of Bon Apetit magazine.  It was a nice dish that was quick and easy and the Shallots added a nice touch to the dish.<br />
Wow, couldn&#8217;t he find something else to challenge himself with besides brussel sprouts!  If he makes it a day long challenge, I would say 60&#8230;</p>
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