Comments on: Christmas Veg

By: International Recipe Advent Calendar - Lexiophiles

International Recipe Advent Calendar - Lexiophiles — Sat, 19 Dec 2009 11:41:04 +0000

[...] Happy Cooking! 1. December: For the Love of Cooking by Pam Oatmeal Cake with Coconut Pecan Frosting 2. December: What We're Eating by Amanda Kickass Mexican chorizo cornbread stuffing 3. December: Gastronomy Domine by Liz Hot buttered rum batter 4. December: Around the kitchen table by Polka Spiced red wine jellies with stem ginger and cinnamon cream 5. December: Cook like your grandmother by Drew Frozen chocolate mousse pie 6. December: Buttermilk Press: Get Cooking! by Joi No bake chocolate haystack cookies 7. December: Lisa's Kitchen by Lisa Rum Balls 8. December: Palce lizac! by Tatter Mince Pies 9. December: Cooking with Amy by Amy Jam bars recipe 10. December: MyDish by Monika Roast Goose with Wild Rice Stuffing 11. December: Pozytywna Kuchnia by Dorota Onion Patties 12. December: Daily Musings by indosungod Carrot Payasam/Kheer 13. December: Special Lucia Recipe by Christopher Awesome Swedish Christmas candy 14. December: Every Cake You Bake by Komarka Gingerbread ice cream with candied orange 15. December: Culinary Travels of a Kitchen Goddess – Food Blog by Georgina Orange Cordial 16. December: Bea w Kuchni by Bea White Nougat Chocolate Stars 17. December: 5 Star Foodie Culinary Adventures by Natasha Magical Holiday Doughnuts 18. December: Kuchnia nad Atlantykiem by Agnieszka Hermann Mulled Christmas Wine 19. December: A Wee Bit of Cooking by Wendy Christmas Veg [...]

By: Pre-Christmas Christmas Dinner « A Wee Bit of Cooking

Pre-Christmas Christmas Dinner « A Wee Bit of Cooking — Sun, 16 Dec 2007 20:25:04 +0000

[...] turkey disappointment was softened by how well everything else worked out. The veg I blogged about last week went down a treat. Just as well – the amount of chopping and peeling [...]

By: Wendy

Wendy — Sun, 16 Dec 2007 15:12:24 +0000

David – Great minds…

By: David Hall

David Hall — Sun, 16 Dec 2007 09:26:51 +0000

Wendy, have you been spying on my Xmas menu? This EXACTLY what I’m serving with my turkey! With the addition of some roasted beetroot and squash too. Can’t wait!

Cheers
David

By: Wendy

Wendy — Thu, 13 Dec 2007 20:54:44 +0000

Antonia – Sounds like a great wedding meal! Too often it’s dry chicken. And the variety of stuffings isn’t odd. We’re having chestnut stuffing and sage and onion stuffing this year.

Cynthia – I think you could be right.

Shona – Will definitely be posting SOME more about Christmas but I must admit my turkey recipe and gravy are from Nigella!

Amanda – You’re very welcome! Not sure which one is my favourite. They all are in different ways.

By: Figs Olives Wine

Figs Olives Wine — Thu, 13 Dec 2007 18:54:21 +0000

My mum and I have been mulling over the veg for this year, and this looks so incredibly fragrant and indulgent – just what I’ve been looking for! Thank you!

By: scotsabroad

scotsabroad — Thu, 13 Dec 2007 18:02:37 +0000

Wendy, I love the idea that you have a category for “Christmas” because it makes it sound like you will be posting lots more. I am so looking forward to seeing what else you cook.

By: Cynthia

Cynthia — Thu, 13 Dec 2007 00:15:06 +0000

Wendy, I think a light sprinkling of fine sea salt would really make the roasted root veggies pop in your mouth.

By: Antonia

Antonia — Wed, 12 Dec 2007 20:26:53 +0000

Mmm. I think the veggies are my favourite part too. Or maybe the various stuffings we always make (is that odd?). Thoe honeyed roots have my mouth watering and I’m keen to jazz up the sprouts this year as I’m not that keen on them. That looks like a good recipe! And red cabbage too? How divine. I went to a wedding this weekend where the meal consisted of local sausages and mash with onion gravy and braised red cabbage – I was in heaven!

By: Wendy

Wendy — Wed, 12 Dec 2007 18:32:47 +0000

Valli – Thanks!

Lucy – I was perplexed by your salad comment at first then remembered what season it is down there!

Christina – One week and one day. And counting…

Johanna – I always go totally overboard with the veg on christmas day. It’s worth it!

Susan – I wondered who that was! The caramelised bits definitely are the best.