Comments on: Watercress http://aweebitofcooking.co.uk/2008/01/30/watercress/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Red Yeast Rice http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-15907 Tue, 22 Nov 2011 19:50:13 +0000 http://teach77.wordpress.com/?p=259#comment-15907 come to think about it. . . They are acknowledged to work on the body in such an efficient method that it is only the bad cholesterol that gets removed from our body without having any type of affect on good cholesterol or Hdl cholestrerol levels.

]]> By: Annette http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-12875 Thu, 14 Apr 2011 15:16:02 +0000 http://teach77.wordpress.com/?p=259#comment-12875 This soup is amazing. It’s even more flavoursome the day after.

I’m trying to ward off a watercress soup obsession here!!

]]> By: Ginny http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-6377 Sun, 22 Feb 2009 19:16:16 +0000 http://teach77.wordpress.com/?p=259#comment-6377 There’s a great recipe for tofu with watercress in Madhur Jaffrey’s Eastern Vegetarian Cooking – quick and delicious.

]]> By: Patê de Agrião « Menos Calorias, Mais Vida! http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-5832 Sun, 07 Dec 2008 20:05:20 +0000 http://teach77.wordpress.com/?p=259#comment-5832 [...] coisa mais original. Pesquisei, pesquisei…e encontrei um patê fantástico num blog escocês: A Wee Bit of Cooking. Decidi fazê-lo. Não desiludiu. è um aperitivo saudável, saboroso e cheio de a lembrar a comida [...]

]]> By: Wendy http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3633 Mon, 31 Mar 2008 06:55:38 +0000 http://teach77.wordpress.com/?p=259#comment-3633 Alison – Wonderful! You’ve made my morning. :)

]]> By: Alison http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3632 Mon, 31 Mar 2008 01:21:45 +0000 http://teach77.wordpress.com/?p=259#comment-3632 Got some watercress from our farmer’s market today and remembered the recipe for your soup. It was really delicious! Not too peppery at all, but quite mellow and unusual. My whole family loved it!

]]> By: Wendy http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3234 Mon, 11 Feb 2008 08:05:09 +0000 http://teach77.wordpress.com/?p=259#comment-3234 Cassie – Enjoy!

]]> By: Cassie http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3221 Sat, 09 Feb 2008 01:24:08 +0000 http://teach77.wordpress.com/?p=259#comment-3221 Yum, Wendy! That’s a beautiful bowl of soup! And I’ve never thought to add watercress to hummus – sounds delish. I must try it! :)

]]> By: Wendy http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3174 Mon, 04 Feb 2008 13:44:54 +0000 http://teach77.wordpress.com/?p=259#comment-3174 Susan – I reckon most folk who don’t like watercress would like the hummus. The watercress flavour becomes very mild.

]]> By: Susan http://aweebitofcooking.co.uk/2008/01/30/watercress/#comment-3165 Sun, 03 Feb 2008 20:30:13 +0000 http://teach77.wordpress.com/?p=259#comment-3165 Given how healthy watercress is, my mom would brew huge vats of this soup. It’s too bad that I didn’t care for the odd texture and sour flavor. The hummus, however, is another story. I would think the nuttiness of chickpeas and tahini would create a nice balance. This I could eat!

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