Comments on: A Lighter Egg Spread http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Wendy http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-9630 Mon, 07 Sep 2009 13:34:44 +0000 http://teach77.wordpress.com/?p=260#comment-9630 Julia – If you click on the Artwork page (link at top of this page) it will tell you all about my friend Faye who painted this picture.

]]> By: Julia http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-9628 Mon, 07 Sep 2009 11:50:00 +0000 http://teach77.wordpress.com/?p=260#comment-9628 Can you tell me the name of the illustrator whose work is featured on your home page? That would be the flying angel + dog.

]]> By: holler http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3267 Thu, 14 Feb 2008 23:41:54 +0000 http://teach77.wordpress.com/?p=260#comment-3267 Hi Wendy, That is a good idea for lightening up the eggs, I will have to try it. I usually have both in the fridge. I know what you mean about the buttery eggs. My mum used to make these for me. She had a special llittle bowl with chicks on, that the eggs was chopped in, boy, that brings back memories!

]]> By: Wendy http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3182 Tue, 05 Feb 2008 08:33:15 +0000 http://teach77.wordpress.com/?p=260#comment-3182 Johanna – Yeah, egg cups are cute. So small!

JennDz – Plus I’m always starving first thing. :)

Rosie – It’s all gone now. Fingers crossed for more!

Emiline – Thank you! :)

Katie – Only at the weekends do I.

Maryanne – A wee bit!

Nora – Egg mayonaise is a really popular sandwich spread here too. Especially with cress.

]]> By: Nora http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3181 Tue, 05 Feb 2008 02:46:54 +0000 http://teach77.wordpress.com/?p=260#comment-3181 Hi Wendy,
Your healthy version looks good. I make something similar but it’s more of a lunch sandwich spread, instead of butter, I use low-fat mayo to mash with the hard-boiled egg yolks. I chop up the egg whites then mix it in.

Snow for you, non-stop rain for us in Sydney.

Nora

]]> By: Maryann http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3180 Mon, 04 Feb 2008 20:48:46 +0000 http://teach77.wordpress.com/?p=260#comment-3180 This is a dish for the English bloke..for sure :) Did I just sound like a Valley Girl? haha

]]> By: katie http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3179 Mon, 04 Feb 2008 20:27:27 +0000 http://teach77.wordpress.com/?p=260#comment-3179 I love eggs for breakfats…and bagels! I just never take the time!
Lovely snow you’re having.

]]> By: Emiline http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3177 Mon, 04 Feb 2008 18:20:44 +0000 http://teach77.wordpress.com/?p=260#comment-3177 I have no problems with eggs! This buttery version sounds delicious.

Pretty picture of the snow.

]]> By: Rosie http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3176 Mon, 04 Feb 2008 18:14:38 +0000 http://teach77.wordpress.com/?p=260#comment-3176 What a great idea Wendy to add cottage cheese and very healthy it sounds too! Looking at that snow you need something warming to kick start the day!

Rosie x

]]> By: JennDZ_The Leftover Queen http://aweebitofcooking.co.uk/2008/02/03/a-lighter-egg-spread/#comment-3175 Mon, 04 Feb 2008 17:08:21 +0000 http://teach77.wordpress.com/?p=260#comment-3175 That sounds great Wendy! With that winter Highland weather, you need something that packs a punch for breakfast!

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