For the last week I’ve been cooking for children as well as adults. This has been a new challenge for me and it hasn’t been straightforward. Everything unusual has been viewed with deep suspicion and many of my staple dishes have been rejected in the planning stages.
If this were long term I could work on making the kids less fussy eaters perhaps, but it’s not and I need to come up new ideas that won’t involve a battle of wills at the dinner table.
Tell me, what do you cook for kids?