Comments on: Cabbage http://aweebitofcooking.co.uk/2008/03/04/cabbage/ A Scottish food blog Sat, 11 Feb 2012 10:49:32 +0000 hourly 1 http://wordpress.com/ By: Salty Cabbage and Bacon http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-17897 Thu, 26 Jan 2012 03:06:39 +0000 http://teach77.wordpress.com/?p=271#comment-17897 [...] Cabbage and Bacon, bookmarked at A Wee Bit of Cooking [...]

]]> By: Lemongrass and Cabbage Soup « A Wee Bit of Cooking http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-6064 Sun, 11 Jan 2009 10:14:54 +0000 http://teach77.wordpress.com/?p=271#comment-6064 [...] year it is always on my Saturday shopping list and regularly turns up on weeknight dinner plates sautéd with bacon, braised and topped with seared rosemary lamb or shredded for a light coleslaw.  Having lived for [...]

]]> By: Rosie http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3477 Mon, 10 Mar 2008 17:42:58 +0000 http://teach77.wordpress.com/?p=271#comment-3477 What a stunning photo of your cabbage Wendy!! The cabbage and bacon looks delicious, wish I was tucking into this for my meal tonight :D

Rosie x

]]> By: Wendy http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3473 Mon, 10 Mar 2008 12:03:20 +0000 http://teach77.wordpress.com/?p=271#comment-3473 Katie – Hope you find something nice!

Holler – Thank you! I just bought a new camera and have been playing about with it. This shot made me think I’d picked the right one.

]]> By: holler http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3463 Sun, 09 Mar 2008 21:21:13 +0000 http://teach77.wordpress.com/?p=271#comment-3463 That cabbage is beautiful! You could frame that shot! Gorgeous colours!

]]> By: katie http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3440 Thu, 06 Mar 2008 20:16:36 +0000 http://teach77.wordpress.com/?p=271#comment-3440 That is a beatiful cabbage! I love the purple leaves… I’ve been hungry for cabbage myself. Off to market tomorrow~

]]> By: Wendy http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3439 Thu, 06 Mar 2008 07:42:09 +0000 http://teach77.wordpress.com/?p=271#comment-3439 Annemarie – I did have in sitting on a pretty plant pot on my windowsill for a couple of days!

Jeena – Thank you very much for the invite. I’m actually a member of another forum though and barely find time to comment there! You never know though… :)

Lucy – As far as I can tell, that would be colcannon. But it you used cold mashed potatoes and cabbage, shaped them into patties and fried them till crispy, that would be bubble and squeak. I think.

]]> By: Lucy http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3438 Wed, 05 Mar 2008 23:32:25 +0000 http://teach77.wordpress.com/?p=271#comment-3438 Through mashed potato! God, how utterly divine – would that be a little like colcannon?

]]> By: jeena http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3436 Wed, 05 Mar 2008 17:45:29 +0000 http://teach77.wordpress.com/?p=271#comment-3436 Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum

I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site

Hope to see you soon

Thanks

Jeena x

]]> By: Annemarie http://aweebitofcooking.co.uk/2008/03/04/cabbage/#comment-3435 Wed, 05 Mar 2008 17:13:46 +0000 http://teach77.wordpress.com/?p=271#comment-3435 That is an absolutely beautiful cabbage – shame you had to eat it. I’ve just discovered the joys that creme fraiche can bestow on otherwise normal foods, and can see why this was a plate licker.

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