Comments on: Thai-Spiced Squash and Coconut Soup http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Sophie http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-6476 Fri, 06 Mar 2009 08:46:49 +0000 http://teach77.wordpress.com/?p=280#comment-6476 MMMMMM…this soup sounds as music to my ears & mouth!!!!

]]> By: Wendy http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3594 Sun, 23 Mar 2008 16:55:19 +0000 http://teach77.wordpress.com/?p=280#comment-3594 Mary – Helo! Thanks for that. May just have to contact her. :)

]]> By: Norris Hall http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3592 Sun, 23 Mar 2008 15:49:15 +0000 http://teach77.wordpress.com/?p=280#comment-3592 Hi. If you are interested in cooking Thai food try
http://www.thaifoodtonight.com
It’s got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home
Cheers

]]> By: Mary http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3581 Fri, 21 Mar 2008 14:51:44 +0000 http://teach77.wordpress.com/?p=280#comment-3581 Hi Wendy,

I’m a sometimes lurker who lives in the US and is married to a great guy from the UK.

Rose Levy Beranbaum has a website and blog at http://www.realbakingwithrose.com

She frequently replies to questions left in the comments (but search her archives first, she may already have answered) and also has a forum on the site. So you might find help there as you go through the process. Her audience is worldwide, not just from the US.

Oh, and the soup looks terrific!

cheers

]]> By: Wendy http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3576 Fri, 21 Mar 2008 08:02:12 +0000 http://teach77.wordpress.com/?p=280#comment-3576 Annemarie – Me too! It is very reassuring in some ways and utterly confusing in others. :)

Katie – Thanks for the support! Need it.

]]> By: katie http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3575 Thu, 20 Mar 2008 20:38:24 +0000 http://teach77.wordpress.com/?p=280#comment-3575 My mother used to bake wedding cakes… I used to watch.
Wouldn’t attempt one myself for all the tea in China (And I rather like tea).
I sit in awe at your endeavor…and I’ll send supportive thoughts your way.
Not a bit of advice though…

]]> By: Annemarie http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3574 Thu, 20 Mar 2008 16:39:26 +0000 http://teach77.wordpress.com/?p=280#comment-3574 How funny – was just looking through the NY Times food blog in which they were asking for favorite cookbooks, and someone said the Cake Bible used to be their favorite but had to be retired due to similar brain explosion problems. I can only hope it does the trick with your wedding cake dilemmas. Soup looks looooverly.

]]> By: Wendy http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3573 Thu, 20 Mar 2008 08:59:42 +0000 http://teach77.wordpress.com/?p=280#comment-3573 Rosie – Will give a full report soon. My first impressions are that it is VERY specific and incredibly useful.

Holler – Ok doke, thanks!

Susan – They’re on their way!

Phantom Chef – Foam sounds fun to make but it always makes me think of cuckoo spit. :-s

Lucy – Think I may cry with frustration at some point reading it but that’s ok. Sometimes things have to be hard.

Kathryn – I used to use coconut milk but then was caught short one day. Tried this instead and preferred the texture.

Antonia – It is the secret to a happy healthy life. :) And the coconut was a fluke. See reply to Kathryn.

]]> By: Antonia http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3572 Thu, 20 Mar 2008 08:42:35 +0000 http://teach77.wordpress.com/?p=280#comment-3572 I never knew that curried squash soup was the cure for an exploded head. This is clearly where I have been going wrong all my life! Now that I know, headaches will be banished for good. Hurrah!
Great looking soup – agree the dessicated coconut is a really interesting addition that sounds good.

]]> By: kathryn http://aweebitofcooking.co.uk/2008/03/19/thai-spiced-squash-and-coconut-soup/#comment-3571 Thu, 20 Mar 2008 08:23:31 +0000 http://teach77.wordpress.com/?p=280#comment-3571 So that’s what teachers were so “busily” doing when I was taking tests at school.

Beautiful soup recipe and I’m intrigued by the coconut. While I would have considered adding coconut milk, I wouldn’t have even thought about dessicated coconut. Very interesting.

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