Comments on: Spinach

By: One Perfect Ingredient - THE ROUND-UP! « Maninas: Food Matters

One Perfect Ingredient - THE ROUND-UP! « Maninas: Food Matters — Sun, 13 Apr 2008 00:21:30 +0000

[...] in vitamins A, K, C and B, spinach features almost daily in her cooking. This colourful dish of Bulgar with Spinach is currently her favourite way of cooking [...]

By: Wendy

Wendy — Sat, 29 Mar 2008 07:14:32 +0000

Deb – Hiding them as we speak!

Kathryn – Very glad you enjoyed it! And thanks for the link.

Maninas – Look forward to the round up!

Rosa – Washing it and drying it is a pain. Little globs of water seem to hide for hours in the crevices.

By: Rosa

Rosa — Fri, 28 Mar 2008 16:16:56 +0000

Wonderful looking spinach dish! I like everything about spinach except washing it. Good for you for taking the time to freeze it.

By: Maninas

Maninas — Wed, 26 Mar 2008 14:53:42 +0000

Hi Wendy!

This looks fantastic!

I’m away in Croatia at the moment. Will reply as soon as I get back!

By: kathryn

kathryn — Wed, 26 Mar 2008 00:25:02 +0000

Lovely recipe Wendy. Read it at exactly the right time – when I was thinking about what to have for dinner. So I made your spinach and bulgur for dinner last night.

I didn’t have exactly the same ingredients, so I made a few substitutions- beetroot leaves for spinach and shallots for red onion. Plus I topped it off with a couple of poached eggs.

But it was an easy and delicious dinner. Thanks for posting this.

By: Deb

Deb — Mon, 24 Mar 2008 22:07:42 +0000

Oh Wendy, I love the photo of the new baby spinach! Spring is on the way!!! Get rid of cookbooks!!! Oh no way, just hide them under your bed!

By: Wendy

Wendy — Sun, 23 Mar 2008 13:09:02 +0000

Gen – Don’t let Rufus near it!

Johanna – Will tell my Dad to pop in if he’s passing your way.

Helen – Wow! You are a dedicated food grower indeed!

Kalyn – Mint and parsley are some of my favourites too.

Phantom Chef – Enjoy!

Christina – I bought chard seeds last year and forgot to grow them. This year, for sure. Happy Easter to you too!

Meg – I have to give quinoa another chance. Think I will do just as you suggest and try this recipe out with it.

William – Will check out your blog when I get back from my hols.

Brianna – Happy Easter to you too!

By: Brianna

Brianna — Sun, 23 Mar 2008 08:35:24 +0000

Looks like the perfect lunch! I’ll have to get some bulgar and bring it back with me next time I go to the U.S. Oh, and Happy Easter!

By: william

william — Sat, 22 Mar 2008 11:41:59 +0000

hi there – couldn’t find anywhere to mail you so thought I’d leave it in the comments section! Would you mind popping a link to my blog on yours and i’ll do the same? I know, i’m shameless, but if you don’t ask you don’t get…

Email me back if you’d like.

Thanks for your time,

William

By: Meg Wolff

Meg Wolff — Sat, 22 Mar 2008 00:13:47 +0000

This spinach recipe sounds delicious. Quinoa would be another grain that would go well with this, especially if one were “wheat-free”.

Enjoyed your love of spinach I can relate, and when you grow it yourself … what could be better?

Funny that quinoa is my latest food love!