Wish I’d posted about this earlier in the year when pomegranates were at their best. But I didn’t. And this dessert idea is just too pretty to be filed away in a dusty Flickr vault for another 10 months. So here it is:
Buttermilk Pannacotta with Pomegranate Seeds and Mint.
I’ve posted the pannacotta recipe before here. To serve, simply scatter with pomegranate seeds and torn mint.