Comments on: The Best Way To Roast a Pepper http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Derek http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-17888 Wed, 25 Jan 2012 14:26:38 +0000 http://teach77.wordpress.com/?p=342#comment-17888 Just to let you know that your article may be a few years old but I’ve just found it on Google and your idea works a treat.

]]> By: Bryan http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-12939 Fri, 22 Apr 2011 09:35:49 +0000 http://teach77.wordpress.com/?p=342#comment-12939 Essential ingredient for my favourite sandwich. Cream cheese, smoked Black Forest ham and roasted peppers.

MMmmmmm……..sandwich heaven.

]]> By: yam http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-11692 Mon, 18 Oct 2010 22:15:04 +0000 http://teach77.wordpress.com/?p=342#comment-11692 Hi there,
I really like your blog.
Just fyi, peppers should be roasted without oil in a very hot oven under the grill and turned to blacken the skin for maximum flavor. Then you can throw them in a paper bag if you want and they will steam just the same. Then you take them and drain them after peeling in a strainer to remove the bitter juices (this will help if you have digestive issues after eating roasted peppers.) Those seeds can be removed very easily by just dipping in a small bowl of water after peeling. As soon as you dip them the seeds plop off into the water and sink to the bottom. You them leave them to dry and go on to marinate in olive oil, balsamic creme, a pinch of sugar, sea salt and zatar is fabulous. I serve them with goat cheese on fresh garlic bread or baguette. Dont’ fear the seeds…
ps. You can also stuff deseeded and cored pepper with feta/goat cheese mashed with a bit of egg and then egg and flour them and flash fry them in a pan for a truly superb starter! This works best with the long sweet green peppers but you can do it with red/yellow as well.
all the best!!!!

]]> By: An Almost Elegant Soup « A Wee Bit of Cooking http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-6855 Tue, 17 Mar 2009 19:18:31 +0000 http://teach77.wordpress.com/?p=342#comment-6855 [...] Roast and peel the red peppers in which ever way you please.  I do it this way. [...]

]]> By: Zoe http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4633 Thu, 03 Jul 2008 02:45:02 +0000 http://teach77.wordpress.com/?p=342#comment-4633 Beg your pardon, not at that link he hasn’t. Try here.

]]> By: Zoe http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4632 Thu, 03 Jul 2008 02:43:38 +0000 http://teach77.wordpress.com/?p=342#comment-4632 I don’t mind ‘em a bit crunchy. And I’m a bit of plastic-bag/cling-film-ophobe (how’s that for a neologism?) so put them in a lidded chinese bowl.

And Wendy, the Devil Drink has answered your whisky question.

]]> By: Wendy http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4631 Wed, 02 Jul 2008 21:17:01 +0000 http://teach77.wordpress.com/?p=342#comment-4631 Elra – You must have more patience than me! And Marco says thanks. Retrievers are such wonderfully loving and playful dogs. :)

Christina – You’re very welcome. I just hate those seeds!

]]> By: Christina http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4629 Wed, 02 Jul 2008 19:12:14 +0000 http://teach77.wordpress.com/?p=342#comment-4629 Oh, how I love roasted peppers, let me count the ways. And, here’s another one to add to my list! Thanks for the helpful suggestions for easing the mess.

]]> By: Elra http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4627 Wed, 02 Jul 2008 14:58:41 +0000 http://teach77.wordpress.com/?p=342#comment-4627 Hi,
Your photos are beautiful and I love the recipe too, simple, healthy and lot’s of fiber!
I always grill my pepper whole and I don’t really mind with the trouble, because in my opinion, they taste better. That just me!

On different subject, I just have to leave you comment for your new adorable spaniel. He is so cute (although he looks so shy) I would keep his name “Marco”. I have 2 golden retrievers, they are adorable too. Cheers.

]]> By: Wendy http://aweebitofcooking.co.uk/2008/06/30/the-best-way-to-roast-a-pepper/#comment-4624 Wed, 02 Jul 2008 06:18:29 +0000 http://teach77.wordpress.com/?p=342#comment-4624 Gen – :) He’s lying beside me woofing in his sleep just now. So cute!

Giz – Ahhh, you understand me! I just can’t cope with those seeds.

Susan – Thanks! :)

Johanna – Yup, more problems. If they weren’t so very tasty I’d have given up on them years ago.

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