Comments on: Sourdough Success http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Wendy http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-8445 Tue, 21 Apr 2009 17:44:27 +0000 http://teach77.wordpress.com/?p=1046#comment-8445 Hello Mr Meldrum,

I’m afraid you’re asking the wrong person. I’m still very much an amature when it comes to baking bread and I don’t have a bread machine. The forum on the site below always has lots of experienced bakers ready to answer bread questions. I suggest you try asking them.

http://www.realbakingwithrose.com/index_ee.php/forums/viewforum/9/

Sorry I can’t be more help.

Wendy

]]> By: A.Meldrum (Mr). http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-8443 Tue, 21 Apr 2009 14:08:13 +0000 http://teach77.wordpress.com/?p=1046#comment-8443 Have been making bread for some years now but would like to try sourdough.
. Fortunately the web throws up many recipes however if I use a bread making machine (is this recommended)? must thesourdough mix be prepared over the recommended 4-5 days or can the ingredients just be added ad-hoc into the bread pan and mixed up then baked. Lastly what effect does the addition of various nuts have on the sourdough mix?. Your advice welcomed.
In anticipation. A.J.Meldrum

]]> By: Duncan | Syrup&Tang http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5802 Thu, 04 Dec 2008 12:30:04 +0000 http://teach77.wordpress.com/?p=1046#comment-5802 Once you get the sourdough bug there’s no looking back:)

]]> By: goforchris http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5749 Sat, 29 Nov 2008 00:03:56 +0000 http://teach77.wordpress.com/?p=1046#comment-5749 Did you use all white flour in this? I’ve never made an entirely white sourdough loaf, but a mix of white, wholemeal, rye – so it’s a bit denser and wonderfully chewy. I make mine in a silicone loaf pan and an old non-stick one from my pre-breadmaker days, and I make the dough in the bread machine. Very gooey getting it out!

]]> By: Wendy http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5725 Tue, 25 Nov 2008 20:07:56 +0000 http://teach77.wordpress.com/?p=1046#comment-5725 Mel – Will check them out as soon as I can get You Tube working on my PC again. I didn’t make my own starter though. Got some sent to me from a fellow baker.

Kathryn – It is nice. Very chewy crust. :)

Lucy – Do!

Mallika – Not quite, m’dear. Not quite. :(

Johanna – Most definitely. It’s going to be a regular loaf in this house, I think.

Pia – Thank you! I was rather proud of it.

Lethological Gourmet – Followed this recipe almost exactly: http://www.guardian.co.uk/lifeandstyle/allotment/2008/mar/28/yoursourdoughstarterfor10
Only changes were that I didn’t shape the loaf in a tea towel and I baked it in a round spring form tin.

]]> By: Lethological Gourmet http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5723 Tue, 25 Nov 2008 15:59:45 +0000 http://teach77.wordpress.com/?p=1046#comment-5723 That does look delicious! I’ve only made bread once, and I made Fougasse, which is a bread from Southern France. What recipe did you use, Wendy?

]]> By: Pia http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5721 Tue, 25 Nov 2008 12:32:34 +0000 http://teach77.wordpress.com/?p=1046#comment-5721 Looks delicious!

]]> By: Johanna http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5720 Tue, 25 Nov 2008 11:15:09 +0000 http://teach77.wordpress.com/?p=1046#comment-5720 yum – hope we get to hear more about this one!

]]> By: Mallika http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5718 Mon, 24 Nov 2008 21:25:18 +0000 http://teach77.wordpress.com/?p=1046#comment-5718 Are those blogging juices flowing yet?

]]> By: Lucy http://aweebitofcooking.co.uk/2008/11/24/sourdough-success/#comment-5717 Mon, 24 Nov 2008 21:23:40 +0000 http://teach77.wordpress.com/?p=1046#comment-5717 Brillant.

Ok. Shall finally re-try.

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