Comments on: Piparkakut http://aweebitofcooking.co.uk/2008/12/08/piparkakut/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: La cuochina sopraffina » Archive » G2 Kitchen Natale 2010, tante ricette da copiare e riadattare http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-12075 Sun, 05 Dec 2010 15:10:13 +0000 http://teach77.wordpress.com/?p=1083#comment-12075 [...] e invece di mangiarsi i biscotti che gli lasciate in cucina vi lascia lui, in cucina, un pacco di Piparkakut da sgranocchiare sotto le [...]

]]> By: Kari Sinkko http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-11882 Sun, 21 Nov 2010 00:29:48 +0000 http://teach77.wordpress.com/?p=1083#comment-11882 Hi,

These taste exactly like they should! I’ve seen a lot of recipes that don’t have the magic ingredient, orange rind. Thanks for sharing!

Kari

]]> By: Sue C http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-10246 Sat, 19 Dec 2009 07:05:31 +0000 http://teach77.wordpress.com/?p=1083#comment-10246 I’ve just made these, & will give a jar of them to friends as a Christmas present. They were very easy to make – mine are little stars and hearts. Because I still had the orange I bought for grated peel;, I juiced it and made orange icing to blob inb the centre of each biscuit.

The batch made so many – because my Christmas biscuit cutters are quite small – that I a whole tin of un-iced ones for myself, as well as plnety to give to friends.

]]> By: Wendy http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-9800 Wed, 23 Sep 2009 19:46:54 +0000 http://teach77.wordpress.com/?p=1083#comment-9800 Pippa – It is 500g and, yes, the dough should be really stiff. It’s a very hot oven indeed but the bisciuts are very thin and need very little time in there. Hope they work out. Remember my first batch wasn’t entirely successful… :)

]]> By: Pippa http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-9797 Wed, 23 Sep 2009 12:09:41 +0000 http://teach77.wordpress.com/?p=1083#comment-9797 not sure if i have done this right ~ is it really 500g of flour ~ my dough seems very stiff, also 250 is about the hottest my oven will go ~ is that why the biscuits only stay in a little while?

]]> By: Shona Davidson http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-5927 Mon, 22 Dec 2008 16:33:08 +0000 http://teach77.wordpress.com/?p=1083#comment-5927 I’ve just made these today Wendy and they are very moreish – I’ve had to hide them from Andy. The orange rind does great work. Thanks for another lovely recipe.

]]> By: David Hall http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-5864 Fri, 12 Dec 2008 11:05:04 +0000 http://teach77.wordpress.com/?p=1083#comment-5864 Ginger anything for me – we’ve just made a load of ginger wine, really hot too!

Cheers
David

]]> By: Pille http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-5863 Fri, 12 Dec 2008 10:40:13 +0000 http://teach77.wordpress.com/?p=1083#comment-5863 They’re everywhere in Estonia as well (piparkoogid). I’m planning to make about 3 kg of gingerbread dough this weekend alone -and hopefully that’ll last us until the New Year :)

]]> By: Wendy http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-5862 Fri, 12 Dec 2008 10:37:42 +0000 http://teach77.wordpress.com/?p=1083#comment-5862 Megan – He is indeed. His wee nose is always going!

Chelsea – The leaf shapes are the only ones I have but I do think they look rather nice!

]]> By: chelsea http://aweebitofcooking.co.uk/2008/12/08/piparkakut/#comment-5860 Thu, 11 Dec 2008 16:56:12 +0000 http://teach77.wordpress.com/?p=1083#comment-5860 Leaf-shapes are always my choice for spice cookies, too… These look tempting indeed.

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