Comments on: The Crust http://aweebitofcooking.co.uk/2009/01/04/the-crust/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: katie http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6062 Sat, 10 Jan 2009 15:26:41 +0000 http://teach77.wordpress.com/?p=1233#comment-6062 That does sound good – with a sliver of smoked salmon??? Or ham??? i like the resolution, too!

]]> By: The Bread Baker http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6058 Sat, 10 Jan 2009 04:20:04 +0000 http://teach77.wordpress.com/?p=1233#comment-6058 Bread is such a staple for so many people around the world that I think being able to bake bread is very important, I’m glad to hear you’re picking it up. I too am not interested in baking pastries or cakes but bread, the bread you serve with a meal can add or take away so much.

]]> By: Wendy http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6057 Fri, 09 Jan 2009 19:13:42 +0000 http://teach77.wordpress.com/?p=1233#comment-6057 Siri – Nope. There are at least two of us!

Susan – Care to join me? :)

Johanna – You are too kind. Don’t think I’ll ever reach your standards!

Helen – Let me know how it goes!

David – Happy New Year to you too!

Bev – My partner does too. Think it’s the scientist in him. :)

Helen – Oh, do. It’s wonderful. Not interested in other breads just now!

DaviMack – I’ve just been using what’s in the cupboard so far. Like the linseed idea. Shall buy some and include them soon.

City Girl – You too? Must be an epidemic. A good one, of course.

]]> By: City Girl http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6032 Wed, 07 Jan 2009 15:21:26 +0000 http://teach77.wordpress.com/?p=1233#comment-6032 The bread looks fantastic – it seems that many of us have resolved to do more bread making this year :)

]]> By: DaviMack http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6030 Mon, 05 Jan 2009 20:52:07 +0000 http://teach77.wordpress.com/?p=1233#comment-6030 Sounds yummy, particularly the inclusion of seeds other than caraway. Have you considered throwing in some flaxseed/linseed?

]]> By: Helen http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6029 Mon, 05 Jan 2009 18:00:08 +0000 http://teach77.wordpress.com/?p=1233#comment-6029 You must, you must, you must go bake this crust! yes, I think I may have to – it looks fantastic and I like the sound of Maple and caraway – very much so. I’m supposed to be on a detox Wendy!! Ah, detox shmeetox.

]]> By: Bev http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6028 Mon, 05 Jan 2009 11:59:59 +0000 http://teach77.wordpress.com/?p=1233#comment-6028 That bread looks mouthwatering! I must also get back to the bread baking. I guess I am the opposite in that I enjoy baking the most of all types of cooking!

]]> By: David Hall http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6027 Mon, 05 Jan 2009 10:15:19 +0000 http://teach77.wordpress.com/?p=1233#comment-6027 Happy new year!

I’m with you on the bread, especially if it is as good as this.

All the best
David

]]> By: Helen http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6026 Mon, 05 Jan 2009 06:03:09 +0000 http://teach77.wordpress.com/?p=1233#comment-6026 Oh yes! I am going to bake this bread – TOMORROW!! Thank you Wendy.

]]> By: Johanna http://aweebitofcooking.co.uk/2009/01/04/the-crust/#comment-6025 Mon, 05 Jan 2009 02:58:41 +0000 http://teach77.wordpress.com/?p=1233#comment-6025 That crust looks fantastic – I am glad to see you coming around to seeing yourself as a baker given the wonderful baked goods you produce!

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