Comments on: Baked Gnocchi http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/ A Scottish food blog Sat, 11 Feb 2012 10:49:32 +0000 hourly 1 http://wordpress.com/ By: anna http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-13085 Fri, 06 May 2011 07:59:09 +0000 http://teach77.wordpress.com/?p=1349#comment-13085 Gnocchi is (are?) fab! The secret, however, is never to boil it, but to crisp it up in the frying pan with a splash of olive oil. I used to boil it first then fry it, then one day tried missing out the boiling stage. A relevation indeed. Only takes a few minutes and you no longer have the stodgy awfulness of the boiled version, but brown, crisp yumminess that will go much better with whatever you serve it with.

]]> By: Jade @ No Longer 25 http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-12750 Thu, 17 Mar 2011 13:14:00 +0000 http://teach77.wordpress.com/?p=1349#comment-12750 Hi Wendy,
Just googled a baked gnocchi recipe and found this, can’t believe I didn’t think to check out your site first – this must have been a recipe from before I started following your blog.

I’ve got all these ingredients so will be trying this tonight.
Jade

]]> By: Wendy http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6364 Sat, 21 Feb 2009 07:57:54 +0000 http://teach77.wordpress.com/?p=1349#comment-6364 Zoe – Oh, good! I’m looking forward to eating chard again. Discovered it last year and adored it so much I ate it almost everyday.

]]> By: Zoe http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6363 Sat, 21 Feb 2009 06:37:48 +0000 http://teach77.wordpress.com/?p=1349#comment-6363 Liked it so much I’m making it again right now, with big fat beefsteak tomatoes and rainbow chard.

Pennypincher, have you tried some chunks of roasted pumpkin and goat cheese, or burnt butter and sage with parmesan? nom nom nom

]]> By: Wendy http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6314 Mon, 16 Feb 2009 17:18:44 +0000 http://teach77.wordpress.com/?p=1349#comment-6314 Gen – How could I forget???

Boblachor – It was a lovely surprise to make something tasty out of something awful!

Zoe – Hope you enjoyed it. :)

Davi – I know. Maybe it’s just that the storebought stuff is pretty grim when just boiled. And making your own isn’t for many folk.

Megan – Enjoy! :)

]]> By: pennypincher http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6305 Sat, 14 Feb 2009 18:18:43 +0000 http://teach77.wordpress.com/?p=1349#comment-6305 I love gnocci but i struggle with what to serve it with?

we sometimes have it with nigella’s pork chop and wholegrain mustard, but we were getting fed up with that!!
thanks for recipe will put it my menu plan for next week xx

]]> By: davimack http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6303 Sat, 14 Feb 2009 09:53:33 +0000 http://teach77.wordpress.com/?p=1349#comment-6303 Gnocci as Fimo. Hmm. Yup – storebought would be like that, wouldn’t it?

It’s funny: mashed tatties, formed into little lumps = gnocci. You’d think they’d go over well in the UK. ;)

]]> By: Zoe http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6300 Sat, 14 Feb 2009 01:58:14 +0000 http://teach77.wordpress.com/?p=1349#comment-6300 Making the tomato sauce now with tomatoes from the garden. Even though it’s allegedly “high summer” we’re having a cold spell, and looking forward to a snuggly dinner ;)

]]> By: boblachor http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6287 Thu, 12 Feb 2009 11:24:14 +0000 http://teach77.wordpress.com/?p=1349#comment-6287 What a great idea – using what you got to make something fabulous.

]]> By: Gen http://aweebitofcooking.co.uk/2009/02/10/baked-gnocchi/#comment-6285 Wed, 11 Feb 2009 13:44:09 +0000 http://teach77.wordpress.com/?p=1349#comment-6285 That sounds great…I have Gnocchi in the fridge and was wondering what to do with it. Fimo….remember the pigs? :@

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