4 thoughts on “More Sourdough

  1. Looks lovely.. I am looking forward to your recipe.
    I made a rather nice Farmhouse white yesterday. The crumb/crust was good, but I have still to perfect the flavour. I am starting to wonder if it’s just ‘my’ food that never tastes right to me.

    Looking forward to any more pix you have of Marco/Scotland. I really enjoy your mix of food and life, and am very glad to have found your blog.. it’s one of the best.

  2. Jane – I’ll post it as soon as I’m 100% happy. That might be next week or next year though! And thank you so very, very much for your kind comments about my blog. It meant a lot to me.

    Maninas – Thank you!

    Chelsea – Felt it was just a teeny touch too moist actually. That was the 1%!

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