Comments on: Flatbread

By: Bev

Bev — Tue, 04 Aug 2009 10:24:11 +0000

that looks good! I’m going to make these soon!

Summer Pizza « A Wee Bit of Cooking — Fri, 17 Jul 2009 07:21:44 +0000

[...] – See flatbread recipe here. When rolling out the dough, however, use semolina rather than flour to dust the surface. To [...]

Annemarie — Thu, 16 Jul 2009 20:50:23 +0000

Ridiculously easy? Foolproof? Check and check. You forget to mention that they also look the business, too.

shauna — Tue, 14 Jul 2009 09:37:27 +0000

these look so tasty and they have that authentic bicycle-seat shape too!

Wendy — Tue, 14 Jul 2009 06:34:18 +0000

Holler – Really, really easy. Try it out!

Johanna – Honestly, try it once and you’ll be whipping them up all the time. So easy.

Aforkfullofspaghetti – Updated recipe. I used dry active yeast. Can’t get a hold of fresh either.

aforkfulofspaghetti — Mon, 13 Jul 2009 15:53:39 +0000

Like you say – lovely and simple. If only I could get hold of fresh yeast…

Johanna — Mon, 13 Jul 2009 11:57:02 +0000

that looks so impressive – it is one of the things I would love to make – the spirit is so willing but the flesh just can’t organise itself

holler — Mon, 13 Jul 2009 11:16:41 +0000

Brilliant Wendy! I thought they would involve a lot of work and be quite tricky, but you have made them sound managable. Thanks for the recipe