Comments on: Lunch http://aweebitofcooking.co.uk/2009/07/29/lunch-2/ A Scottish food blog Sat, 26 May 2012 16:18:43 +0000 hourly 1 http://wordpress.com/ By: Arwen from Hoglet K http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9757 Mon, 14 Sep 2009 12:48:25 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9757 Your fresh beans look so lively and green. They’d be the perfect foil to the haloumi.

]]> By: Wendy http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9606 Tue, 01 Sep 2009 18:34:22 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9606 Fran – Not from Inverness, unfortunately. From an Asian supermarket in Aberdeen… Can’t remember its name. It’s on Powis Place next to the Chinese restaurant though.

]]> By: Fran http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9603 Tue, 01 Sep 2009 16:07:37 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9603 Edamame? In Inverness? Fresh or frozen? where where where???

Fxx

]]> By: Wendy http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9155 Sat, 01 Aug 2009 06:51:41 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9155 Helen – I always have a few packs in the freezer. Love them!

Johanna – It was very light and fresh. Just what I wanted that day.

Kathryn – Me too! Peas are lovely, I think. They deserve a whole website devoted to them. :)

Starwoodgal – Thank you!

Antonia – My garden has been neglected recently too but it doesn’t seem to have done it any harm. The veg is going wild! Dumb luck.

Naona – I lived in Japan for a year and used to eat them there. When I discovered them in an Asian supermarket here, I was delighted!

Nic – Oooh, thank you. Off to look at that now.

Aforkfullofspaghetti – Thank you. Totally agree on the green. :)

]]> By: aforkfulofspaghetti http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9139 Fri, 31 Jul 2009 14:47:07 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9139 Green is always good, especially from your own garden. Beautiful, Wendy.

]]> By: Nip it in the bud http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9138 Fri, 31 Jul 2009 14:12:27 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9138 i’d happily eat peas everyday so love gathering recipes to try out that make my obsession with the little green ones not look so obvious! Birds Eye have a free ‘recipea’ book here http://www.birdseye.co.uk/features/pea-power/
Nic x

]]> By: naona http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9135 Fri, 31 Jul 2009 11:27:04 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9135 First comment to your blog.
Nice to meet you.
I am very surprised that people in your country eat edamame. That’s good to know!

]]> By: Antonia http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9133 Fri, 31 Jul 2009 09:42:17 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9133 Looks absolutey fantastic – really fresh and delicious. Wish I had such a bounty in my garden. I’ve spent so little time in the garden this year for one reason and another and am lamenting the lack of fresh vegetables… Will do better next year!

]]> By: Starwoodgal http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9124 Thu, 30 Jul 2009 17:17:42 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9124 That looks wonderful!

]]> By: kathryn http://aweebitofcooking.co.uk/2009/07/29/lunch-2/#comment-9122 Thu, 30 Jul 2009 06:27:35 +0000 http://aweebitofcooking.co.uk/?p=1808#comment-9122 Good grief that looks beaut Wendy. And I *love* the idea of peas.org – a whole website dedicated to peas. Superb.

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