you have made my mouth water!
last may i bought myself a bread maker because up till then i had not had good success making bread ~ even though i would love to have made it myself. i have been very pleased with it ~ this morning i made cinnamon and raisin bread ~ also good as toast
but your bread looks even better ~ have you thought of running a bread making course or even a cookery course ?
that looks excellent – I baked my first bread for over a year last week and am now eager to try more – this looks like the sort of loaf on the dining table to hack into and eat with soup or salad
you have made my mouth water!
last may i bought myself a bread maker because up till then i had not had good success making bread ~ even though i would love to have made it myself. i have been very pleased with it ~ this morning i made cinnamon and raisin bread ~ also good as toast
but your bread looks even better ~ have you thought of running a bread making course or even a cookery course ?
that looks excellent – I baked my first bread for over a year last week and am now eager to try more – this looks like the sort of loaf on the dining table to hack into and eat with soup or salad
Oh YUM!
Looks great! I copied a recipe down that was used on Economy Gastronomy on TV. It looks quite similar.
Highly recommend sharing with your best blog buddy in San Diego.
Hi Wendy, I am off to make this bread at the boys’ request. They are desperate for a taste of home. Your loaf looks gorgeous – as always! love Shona
Pippa – I’m VERY much a bread beginner. This was one of the first I was entirely happy with.
Johanna – Precisely.
Starwoodgal –
Jacqueline – I’ve made this loaf several times now and it has worked perfectly EVERY time. Fantastic.
Susan – Any time!
Shona – Success?