Comments on: Floyd’s Tabbouleh

By: Joanne

Joanne — Mon, 02 Nov 2009 20:28:14 +0000

I’ve always loved tabbouleh. Most of the time I leave out the bulgur and enjoy the freshness of the other ingredients. Also…you can add cooked lentils. Great recipe.

By: Foodycat

Foodycat — Mon, 02 Nov 2009 18:50:05 +0000

A Scot being originally inspired to make tabbouleh in Finland? That’s superb! Your lamb & aubergine kebabs look really good too!

By: James

James — Sun, 01 Nov 2009 22:41:35 +0000

Looks so light, refreshing and very scrummy. Thank you for taking part.

By: Julia

Julia — Sun, 01 Nov 2009 16:00:28 +0000

That looks incredibly good and I love the colour in it. Thanks so much for entering.

By: Wendy

Wendy — Wed, 28 Oct 2009 20:08:56 +0000

Johanna – He is a bit of a carnivore, it’s true.

Smitoniusandsonata – Hope you enjoyed it!

Spice Rack – It is, indeed.

Moody Food Reviews – Thank you.

Lucy – But of course there was wine! A colleague is bringing in a couple more of his books for me to borrow tomorrow. Joy!

By: Lucy

Lucy — Mon, 26 Oct 2009 00:16:34 +0000

Well I hope you had some wine with it, too. Floyd would be most distressed if a dinner in his (deserved) honour didn’t include some kind of intoxicant…

Glorious. I loved him, perhaps even just a little bit more now I’ve read your post. Off to the library this week, then.

By: Moody Food Reviews

Moody Food Reviews — Sat, 24 Oct 2009 18:45:58 +0000

A great idea for supper.

By: Spice Rack

Spice Rack — Sat, 24 Oct 2009 04:16:25 +0000

This looks nice and light!

By: smitoniusandsonata

smitoniusandsonata — Fri, 23 Oct 2009 07:31:01 +0000

I was wondering what to eat tonight . Thankyou !

By: Johanna

Johanna — Thu, 22 Oct 2009 23:56:41 +0000

i loved watching floyd when younger but haen’t managed to make any of his recipes because so much meat – nice tribute here and salad looks delish