Comments on: Squash – Part 1

By: Pat

Pat — Fri, 11 Dec 2009 19:08:22 +0000

Just wanted to update you on this recipe. I tried it and I loved it!!!!!!!! YUM!!!! Thanks again Wendy. Oh and we had your Tom Yum soup the other night again. It has become a fav here.

By: Wendy

Wendy — Tue, 10 Nov 2009 19:28:37 +0000

Juliette – Enjoy!

By: Juliette

Juliette — Fri, 06 Nov 2009 17:45:34 +0000

Oh that looks soo good! I’m definitely bookmarking that recipe to try!

By: Wendy

Wendy — Fri, 06 Nov 2009 10:41:16 +0000

Nora – Goats cheese and anything works for me.

Gale – Enjoy!

Nip it in the Bud – It will indeed.

Joanna – It is a very pretty dinner.

Kathryn – Don’t know why the use of “beaut” made me giggle, but it did. So very Aussie.

Helen – You’re welcome!

Mandy, Maninas & Jane – Thank you!!

Roo – I don’t believe I’ve tried that before… Certainly shall now.

Marie – Couldn’t agree more.

Christina – Hello you. Before the October hols we had a HUGE amount of people off with the flu but it seems to have calmed down now. Thankfully. I’m a bit run down just now with so much to do. Doubt my immune system could cope with any sort of attack! Stay well. x

Pat – Hooray!

Pippa – That sounds just lovely. Note taken.

Davimack – What on earth is a “turducken”? A duck stuffed turkey?

Wendy – I don’t usually buy Olive either. It was a present. Think I may in the future now.

By: Wendy

Wendy — Fri, 06 Nov 2009 00:12:14 +0000

I’m the same as Johanna. We often have roasted butternut squash but I have never thought of piling roasted veg on the top. Your pictures show it so beautifully that I am going to serve it this way at the weekend. Thank goodness you saw Olive magazine!
Wendy (Wales)

By: DaviMack

DaviMack — Thu, 05 Nov 2009 23:02:35 +0000

Hmm. What would happen if you put the courgette, whole (or halved), inside of the butternut? Sorta like a “turducken” … with squash. Hmm. Of course, that’s only a “ducken.” Will give it some thought.

By: Pippa

Pippa — Thu, 05 Nov 2009 12:54:33 +0000

Hi Wendy
that looks great ~ i often have butternut squash in my fridge ~ which came in useful recently ~ i hadnt been shopping so had to use what i had ~ i made a squash and stilton pie ~ it works really well

i roasted the peeled and diced squash in the oven along with some sliced onions, rosemary, thyme, pepper and salt

meanwhile i made the pastry ~ enough to top 2 or 3 individual pies ~ about 4-5oz plain flour

when the squash is almost soft i put it in the pie dish along with a bit of grated cheddar and some crumbled stilton, top it with the pastry and bake it for about 20 mins ~ delicious!

By: Pat

Pat — Thu, 05 Nov 2009 11:32:58 +0000

Oh Wendy that looks really really yummy!!! And I have all the ingredients here! Thanks for posting this.

By: Christina

Christina — Wed, 04 Nov 2009 03:13:18 +0000

Oh, you know how I love me some squash, and this is a lovely way to prepare it, one I’ve never tried. Now I can’t wait to do so.

How are you, by the way? The flu (in many incarnations) has hit over here, so teaching isn’t as fun right now as it can be. Way too many sick kiddies.

By: Marie

Marie — Tue, 03 Nov 2009 21:57:38 +0000

Anything that includes goat cheese and butternut squash has to be wonderful – looks gorgeous