Roasted Fennel and Shallot Salad

Peeled shallots and thickly cut fennel roasted until golden in a little olive oil and seasoning.  Toss with torn chicory leaves, dried cranberries and some chopped nuts.  Moist enough not to need a dressing but a mustardy one would be good if you felt the need.

Adapted from Veganomicon.

4 thoughts on “Roasted Fennel and Shallot Salad

  1. Hi Wendy, probably not the place but wanted you to know that used your wedding cake recipe for Lucas’ birthday cake this week – a chocolate version – and it went down a storm. I did the cake in the shape of the Gruffalo – don’t think you could get much further away from your beautiful wedding cake! Take care, love Shona

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