Comfort food of the highest order. Just what one needs on a Sunday evening after a fabulous but frantic Saturday night.
Smoked Cheddar and Leek Mash
2 large floury potatoes, peeled and chopped into golf ball sized pieces
Salt and pepper
1 large leek, trimmed and chopped
30ml hot milk
Handful grated smoked cheddar
1 small egg, beaten
- Boil potatoes in salted water.
- Meanwhile, sauté chopped leeks in a little olive oil until silky and soft.
- Once potatoes are soft, drain and mash with a little hot milk. Stir in the leek and some grated smoked cheddar. Season.
- Add to a shallow baking dish, brush with egg and grill until crispy on top.