Sweet Potato Parcels

I was saving this barbeque idea until the warm summer weather arrived and now autumn is here.

It’s warm somewhere in the world, right?

Rosemary & Sweet Potato Parcels

Cut the sweet potatoes in to 1.5cm chunks.  Toss with olive oil, salt and pepper.  Double over some tinfoil, approximately 20cm square, and pop a pile of sweet potato chunks in the centre along with a sprig of rosemary.  Cook over hot coals for 25 mins, shaking frequently to prevent burning.

10 thoughts on “Sweet Potato Parcels

  1. If I tried this outside at the moment , I’d end up with sweet potato soup . But I’ll definitely add a sweet potato to the little pumpkin , celeriac and onions I’d been planning to roast in the oven . It sounds so warming !

  2. Here we could have the barbecue without fire or coals. It’s so hot that I want to cry. Maybe the fact that I’m on a low-carb diet intensifies the feeling. Oh, for a bit of sweet potato…

  3. I’m still holding out for an Indian summer. When it arrives, I’ll dust off the BBQ and be sure to try this – always great to find new ideas for barbecue side dishes! Looks delicious.

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