A lovely loaf cake that keeps fresh for days. Nice sliced and spread with butter; even better toasted and topped with ricotta.
Apple, Date and Walnut Loaf (Adapted from Bill Granger’s Everyday)
50g rolled oats
1 tspn cinnamon
250g self raising flour
100g dates, chopped
75g dried apple, chopped
50g walnuts, chopped
75g soft brown sugar
1 egg, beaten
2 tspn mixed seeds
- Preheat the oven to 180oC.
- Add the cinnamon to the milk and stir. Soak the oats in the milk for 20 mins to soften.
- Sift the baking powder and flour into a bowl then add the dried fruit and nuts. Stir to combine then add the sugar, egg and milk soaked oats. Stir until combined.
- Pour mixture into a loaf tin lined with baking paper. Sprinkle over the seeds the bake for 45.