Summer’s Lunch

So simple.  So good.

Baked Feta with Tomatoes

(serves 1)

100g Feta cheese

Handful of cherry tomatoes, halved

1 tblspn black olives, chopped

1 tspn capers

Leaves of one sprig of fresh thyme or a pinch of dried

Olive oil

  • Preheat oven to 200 oC.
  • Place feta in a small oven proof dish and break up a little.  Scatter the tomatoes, olives, capers and thyme over the top and drizzle with a little olive oil.
  • Bake for 15-20 minutes until cheese is just beginning to go golden.
  • Serve with flat bread.

5 thoughts on “Summer’s Lunch

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