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Archive for the ‘Food’ Category

Kentucky Roast Chicken

Our favourite lazy dinner of the moment is Kentucky Roast Chicken sandwiches (so called as the spices are an attempt to mimic the KFC ones).  Simply rub a whole chicken with a very well salted spice mix (I used smoked paprika, onion powder, cumin, oregano, pepper and garlic powder but you might want to experiment [...]

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Roasted Beetroot Salad

I never did tell you what I did with that beetroot or rhubarb. The Beetroot. Cut the beetroot into sixths and roasted in the oven brushed with a little olive oil, salt and pepper for 45 mins.  Fried a garlic clove and some chickpeas in a little olive oil then added some baby leaves (spinach, [...]

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Purple Sprouting Broccoli

Purple sprouting broccoli is our favourite vegetable.   Normal broccoli is lovely too, of course, but the purple stuff has a few advantages.  Firstly, it’s purple and it’s pretty.  That’s always good.  Secondly, it’s a little sweeter and the texture is more delicate than normal broccoli.  And finally, it heralds the end of root vegetable season.  [...]

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Sunday

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Sticky Toffee Pudding

When I was a kid and my parents suggested we went out for a family meal, I only ever wanted to go to one place: Beekie’s Nuek. A traditional Scottish pub in the Aberdeenshire village of Newmachar with a fairly generic pub-grub menu, it was (and, by the looks of things, still is) an unassuming, [...]

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Sunny Sunday Salmon Salad

Half a tin of butterbeans, a big handful of watercress and/or spinach, one cooked and on pre-cooked salmon fillet, flaked.  Toss with lemon and olive oil. Eat sitting in the first pool of sunshine to hit your favourite room in over three months!

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Signs

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Smokey Tomato & Rice Soup

The days are starting to stretch and we have snowdrops under our birch tree.  I bought a bunch of daffodils at the supermarket last weekend and there’s a cherry tree down our road that has a few blossoms on it.  I’m not saying Spring is here or even that it’s on its way, but I [...]

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Sprouting Seeds

Eating these on everything at the moment. I buy a packet at the local health food store and one day they look like this… A bit of soaking and a couple of days later they’re ready to munch and munch and munch and…

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Cheese Scones

Friday at school is scone day. Two of our best bakers (and we have quite a few) get up early in the morning and bake a couple of batches each. Just before 9am, they carry them carefully into school in big Tuperware boxes, watched from windows all the while.  Once securely in the staffroom, the [...]

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