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Archive for the ‘Food’ Category

Sticky Toffee Pudding

When I was a kid and my parents suggested we went out for a family meal, I only ever wanted to go to one place: Beekie’s Nuek. A traditional Scottish pub in the Aberdeenshire village of Newmachar with a fairly generic pub-grub menu, it was (and, by the looks of things, still is) an unassuming, [...]

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Sunny Sunday Salmon Salad

Half a tin of butterbeans, a big handful of watercress and/or spinach, one cooked and on pre-cooked salmon fillet, flaked.  Toss with lemon and olive oil. Eat sitting in the first pool of sunshine to hit your favourite room in over three months!

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Signs

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Smokey Tomato & Rice Soup

The days are starting to stretch and we have snowdrops under our birch tree.  I bought a bunch of daffodils at the supermarket last weekend and there’s a cherry tree down our road that has a few blossoms on it.  I’m not saying Spring is here or even that it’s on its way, but I [...]

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Sprouting Seeds

Eating these on everything at the moment. I buy a packet at the local health food store and one day they look like this… A bit of soaking and a couple of days later they’re ready to munch and munch and munch and…

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Cheese Scones

Friday at school is scone day. Two of our best bakers (and we have quite a few) get up early in the morning and bake a couple of batches each. Just before 9am, they carry them carefully into school in big Tuperware boxes, watched from windows all the while.  Once securely in the staffroom, the [...]

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Spinach & Garlic Meatloaf

I feel I ought to tell you something before sharing this recipe.  Before this year, I had absolutely no idea what meatloaf actually was. Really. It’s not (as far as I’m aware) something that’s popularly eaten in Scotland.  I had heard about it on American TV programmes and films and, in my head, I had [...]

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Buttermilk Bread

Didn’t mean to stay away for so long…  Not sure how that happened… Here’s a lovely loaf for a Saturday morning.  It rises like a dream and tastes a little like sourdough which is nice – I keep killing my cultures so have just given up on the real thing.  Buttermilk Bread 200 ml warm [...]

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One of David & I’s favourite dinners at the moment. Perfect for using up those leftovers. Leftover Roast Chicken & Squash Salad (Serves 2) 1 squash, cut into 2cm chunks 1 tspn smoked paprika Salt & pepper 400g tin chickpeas 300g (ish) leftover roast chicken – dark or light – shredded Big handful of rocket [...]

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I’m not generally a creature of habit but in the past few months I’ve been roasting a chicken every single Sunday night.   Don’t suppose I need another reason than “roast chicken tastes frickin’ amazing” but there is another reason:  leftovers. Free time is not something I have an abundance of right now. Having a big [...]

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