Recipe Index

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Cauliflower and Cheese Soup

Carrot and Red Lentil Soup

Courgette and Carrot Soup

Chicken Noodle Soup

Chilli Bean Soup

Cullen Skink

Egg Drop Soup

French Onion Soup


Leek and Potato Soup

Lemon Bulgar Soup

Lemongrass and Cabbage Soup

Pea Soup

Red Pepper and Tomato Soup

Roast Tomato Soup

Rosemary, Lentil and Tomato Soup

Thai Spiced Squash and Coconut Soup

Watercress Soup

Tomato and Basil Soup

Tom Yum Soup

Winter Minestrone


Baby Leeks in Jamon

Baked Halloumi

Chinese Dumplings/Jiaozi

Courgette and Pesto Parcels

Crowdie Stuffed Mushrooms

Quinoa Stuffed Courgette Flowers

Stuffed Peppers

Sweetcorn and Green Pepper Fritters

Red Pepper and Goats’ Cheese Tarty Things

Squash Souffle

Sweetcorn and Green Pepper Fritters

Sweet Potato and Spinach Samosas


Braised Fennel

Baked Honey and Mustard Butterbeans

Broccoli with Chilli and Garlic

Braised Belgian Endive

Baked Sweet Potato

Cherry tomato salsa

Chestnut Stuffing

Courgettes and Bacon

Crash Hot Potatoes

Cumin Roasted Cauliflower

Honey Roasted Carrots and Parsnips

Jewelled Couscous


Onion Rings

Patatas Bravas

Pistachio, Dill and Broadbean Rice

Potato Cakes

Potato Salad

Roasted Peppers

Roasted Vegetables

Romanesco with Coriander and Chilli

Rosemary Roasties

Slow Roasted Leeks

Saag Aloo

Smoked Cheddar and Leek Mash

Spiced Red Cabbage

Spicy Chickpeas

Sweet Potato Chips

Sweet Potato Parcels


Twice Baked Potatoes



Aloo Matar

 Artichoke Omelette

Aubergine and Cinnamon Curry

Baked Kale and Potatoes

Black Bean and Sweet Potato Burrito

Baked Gnocchi

Barley Risotto


Carrot, Cumin and Chickpea Burgers

Chanterella and Cauliflower Pie

Cherry tomato, rocket and basil spaghetti

Chickpea Cakes with Tomato Raita

Curried Butterbeans


Goat’s Cheese, Chard and Pepper Lasagne


 Lentils and Greens

 Moroccan Spiced Courgettes

Mushroom Baked Eggs

Mushroom & Blue Cheese Burger

Mushrooms on Toast

Nettle Gnocchi

Golden Vegetable Curry

Hazlenut and Fennel Risotto

Puy Lentils with Aubergine and Red Onion

Spinach and Ricotta Canneloni

Spring Rolls

Squash Stuffed with Goats Cheese and Roasted Veg

Tofu Dumplings

Tomato Curry

Tomato Tart

Vegetable Biryani

Vegetable Lasagne

Vegetarian Moussaka


Aromatic Crispy Duck

Bacon Sandwich

Beef & Broccoli

Cabbage and Ham

Chicken Curry

Chicken with Tomatoes


Chorizo and Bean Stew

Chorizo, Chickpea and Spinach

Chorizo Roast Chicken

Genna’s Lodge Pie

Irish Stew


Lamb Kathmandu

Lamb Pilaf

Meatballs in Tomato Sauce

Pork Scapatti



Roast Chicken with Root Vegetables

Roast Chicken with Sauerkraut

Palestinian Musakhan Roll

Shepherd’s Pie

Simple Roast Chicken

Simple Sausage Supper

Simplified Cassoulet


Spiced Onion Crusted Chicken

Spinach and Lamb Curry

Thai Basil Rice

Thai Green Curry

Turkey, Leek & Bacon Pie

Venison and Bramble Stew

Vietnamese Rice Bowl


Alsatian Pizza

Annalisa’s Pasta Sauce

Broadbean and Edamame Pasta


Courgette, Chilli and Garlic Pasta

Creamy Blue Cheese Pasta

Fennel, Onion & Pine Nut Pasta

Garlic, Chilli & Parsley Tagliatelle

Parsley Cream

Pasta e Ceci

Pasta Puttanesca



Risotto Verde

Penne Baked with Fresh Tomatoes

Pumpkin Gnocci

 Sprouting Broccoli Pasta

Spagetti with Slow Roasted Tomatoes and Basil

Summer Pizza

Tomato & Aubergine Pasta Bake


Crab Cakes

Curried Noodles with Prawns and Chard

Ginger and Turmeric Fish

Indian Spiced Prawns


Mackerel Pâté

Posh Fish Fingers

Spaghetti with Fish and Garlic


Beetroot and Halloumi Salad

Broadbean and Tomato Salad

Brussel Spout & Bacon Salad

Butter Bean Salad

Chanterelle Salad

Greek Salad

Lentil Salad

Roasted Fennel and Shallot Salad

Roasted Squash and Chickpea Salad

Rocket and Chickpea Salad

Ruby Red Grapefruit and Baby Spinach Salad

Tomato and Aubergine Salad

Tomato, Tuna and Butterbean Salad

Waldorf Salad

Wheatberry Salad

Winter Salad


Apple Crumble

Apple Snow

Baked Ameretti Peaches

Berry Ice-Cream

Buttermilk Pannacotta with Blueberries

Hot Chocolate Pudding

Mustikkapiirakka (Finnish Blueberry Pie)


Raspberry Souffles

Strawberry Shortcake

Tea Poached Pears

Toffee Apples


Apple and Plum Pie

Banana and Oatmeal Muffins


Bran Muffins

Blueberry Polenta Cake

Carrot Cake

Chocolate Beetroot Muffins

Chocolate Chip and Walnut Bit Cake

Cottage Cheese and Oregano Bread

Courgette and Pumpkin Seed Bread

Courgette Scones

Cranberry and White Chocolate Cookies

Finnish Apple Cake – Omenakakku


Fruit Loaf


Malt and Maple Loaf

Maple and Carraway Rye Bread


Poppyseed and Vanilla Cake


Olive Bread

Raspberry and Poppyseed Muffins

Savoury Muffins

Soda Bread

Spelt and Fennel Bread

10″ White Wedding Cake


Apple Green Tea


Post-Run Smoothie


Apple Butter

Baked Apricot

Baked Grapefruit

Basil Oil

Blueberry Soup

Blue Cheese Butter

Bramble Jelly

Celery Salt

Cloudberry Sauce

 Cranberry Syrup

Creamy Walnut and Parsley Pesto

Egg Spread

 Garlic Butter


Green Olive Tapanade


Lemon Curd



Nut Butter


Oven Dried Tomatoes


Passion Fruit and Apple Granita

Plum Sauce

Raspberry Vinegar

 Root Vegetable Crisps

 Swedish Pancakes 

Yogurt Cheese

Spiced Granola

Wild Garlic and Lemon Pesto

Rich Onion Gravy

Sweetcorn Salsa

Smokey Roasted Pumpkin Seeds


Tattie Scones

Tomato Raita


Tuna Sandwich

Victoria Plum Jam

Watercress Hummus

Lavendar Cocktails

21 thoughts on “Recipe Index

  1. I just found your blog and am loving it…..i’m scottish but living on the west coast of america (i read that was one of the places you are contemplating visiting next summer and highly suggest you do – i’d be happy to help with any travel/hotel/restaurant tips).

  2. Wendy~
    I have just found your site and enjoy it very much. Thanks.
    I noticed from above you hope to travel to America & I too live on the west coast (Portland Oregon) so drop a line if you are coming our way.

  3. Wrong day for me to look at your page coz I’m a muslim and we just stared fasting for the month of Ramadhan yesterday.

    Are you in the UK?..silly q it does say Scottish food blog.

    I noticed some asian recipes..are the from asian friends or asian recipe books?


    make me something for tonight if you want I’m really feeling hungry now.


  4. Maji6 – Hello!

    I used to tutor a muslim girl in the evenings and remember having to work with gorgeous curry smells wafting through the house. I could barely contain myself even after having eaten dinner. No idea how the family managed to control themselves. :)

    I am in Scotland. The Asian recipes are mostly from cook books or from travel influences (Japan and Thailand) or from restaurant inspiration (especially the Indian food).

    Tonight I had this – – It was amazing!

  5. Pingback: Wordle « A Wee Bit of Cooking

  6. Pingback: Strawberry Shortcake « A Wee Bit of Cooking

  7. Dear Wendy,

    Hi. I am an assistant producer on ITV’s ‘Britain’s Best Dish’ and we are currently looking for amateur chef’s for our new series. We have an audition in Glasgow on Saturday the 29th of May. Your dishes sound wonderful and if you would be interested in submitting a couple of them please give me a ring.
    My contact number is
    0207 157 4751.



  8. I made che chili bean soup, and it was delicious !I am a lousy cook, and even I could make a descent dish with your recipe. I had my family coming over ( my worst critics ) and everybody loved it. Thanks

  9. Oh how lovely your recipes are, so glad I found you, what a pleasure to read your blog. On the “what can I do for a change” days I just have a look through your lovely collection and away I go, off into the kitchen with renewed vigor! Thank you

  10. I am so excited to have found this blog! I’m Scottish but know more about Italian food than Scottish food by far, so it’s fantastic to see such a fab recipe list to turn to when I’m feeling homesick. Thank you thank you thank you!!!

  11. Hi there, I am a new blogger and I was looking for other Scottish food blogs when I found yours. Great recipe index, cute dog (on a parallel with my own two!). Hope to learn more from your well established blog – not least great recipes – and photography I can only aspire to. Thanks, Tracey

  12. Thank you so much for this great blog and recipes! We visited Scotland last year for the first time, and fell in love with your beautiful country; this brings me right back to our visit and makes me wish I was still there enjoying the people, food and natural beauty. I am excited to try some of your recipes, with the hopes I can make it a “Scottish Meal”! (we’re from Idaho, USA) Many thanks again!

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