Short post. Busy night.
Yesterday The Guardian published a recipe for Brussels Sprouts with Tofu. I made the dish for dinner this evening and it was so exceptionally good I feel compelled to share it with you. 🙂 You can find the recipe here. I halved the amounts specified (it served four) and ate it without rice. Also drastically reduced the amount of oil from 90ml to three tablespoons.
Before I sign off, here’s a wee competition for you. Every Christmas day a good friend of mine embarks on The Great Brussel’s Sprout Challenge. Quite simply (and totally unfathomably) he attempts to eat as many Brussel’s Sprouts in one sitting as he possibly can. Here’s my challenge to you:
What’s his record? How many sprouts do you think he managed to consume at one sitting?