“Supper” is one of those words which has a slightly different interpretation depending on where you live. Hours spent trawling through Nigel Slater’s books has led me to believe that in England “supper” means a light dinner/evening meal. In the the north-east of Scotland, however, “supper” covers evening meals regardless of how light or heavy they are. And in the central belt of Scotland (where my parents were brought up) “supper” means a little snack (usually something bready) immediately before going to bed.
My parents are still big fans of this latter habit and, more often than not, have a slice of toast and a cup of tea before snuggling down for the night. As a child I would not have been able to conceive going to bed without a wee nibble first but I’m no longer in the routine of doing so. Just as well. I can never eat only one slice of toast and, being hyper-sensitive to caffine, would undoubtably be awake for most of the ensuing night after a cup of tea.
The following is a supper in the Slater/English sense: a quick, light dinner. Though I would never naturally use the word “supper” in this way, I did so tonight because it meant my post title would be alliterative. 😉
P.S. I had intended on including the tomato sauce recipe in this post but am no longer going to do so. In the last half hour, D (the bugger) has whipped up a beautiful tomato pizza base sauce which, frankly, kicks my version’s bum. Will post it later in the week. If he let’s me in on his secret, that is.
A Simple Sausage Supper
2 sausages per person
Big handful of spinach per person
Tomato sauce (as in pasta sauce not ketchup)
1-2 slices of crusty bread per person (we used Irish soda bread this time – yum)
Heat/make the tomato sauce (recipe to come).
Grill the sausages.
Wilt the spinach in a large pan over a high heat with a tablespoon of water. Season well.
Toast the bread.