Summer term started yesterday so baking is going to have to wait until the weekend. The first week back is always super busy so I like to have lots of food ready to heat up in the fridge and freezer. One such dish is the above squash and chickpea stew. Nigel Slater recipe and you can find the recipe here.
Nigel described it as silky. I’d describe it as more-ish. Either way, it’s fab.