Nam nam nam. Need I say more?
Cumin Roasted Cauliflower
1 large head of cauliflower, cut into florets
1 heaped tablespoon ghee or 2 tblspn vegetable oil
1 tablespoon cumin seeds, ground roughly with a mortar and pestle
1/4 tablespoon coriander seeds, ground roughly with a mortar and pestle
Salt and pepper
- Add the cauliflower to a pan of boiling water and cook for 1 minute. Drain well.
- Heat the ghee in a small pan over a low heat. Add the spices and cook gently for a minute or two being careful not to burn the spices.
- Add seasoning to the oil then toss with the parboiled cauliflower.
- Roast in a 200 oC oven for approximately 15 minutes or until the cauliflower is golden brown.