I remember reading somewhere that leeks are really expensive in North America. Is that true? I mean, are they much more expensive than your average red onion, for example?
Hope not. But even if they are, leek and potato soup is well worth a splurge. I’ve not been very well over the last few days and I’m putting my swifter-than-I-though-possible recovery down to this recipe. Thank you, Leek Growers’ Association. 🙂