Currently brightening my breakfast table. Very colourful.
Use this recipe adding sliced roasted peppers, chopped black olives and a teaspoon of oregano in the initial mixing stage.
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A Wee Bit of Cooking
A Scottish food blog
That bread looks so delicious I can almost taste it! You are so creative!! I would never have thought about adding the peppers.
Toasted with a sprinkling of olive oil ? I must make this !!
That’s a bonnie looking loaf Wendy.
ps I have given you an award, come over and collect it 🙂
Such a beautiful loaf of bread. It can brighten up any day indeed.
peppers and olives sounds like a lovely combination and I love your crust – looks like good sturdy bread to keep the winter chills out
oh it looks stunning! wish I had a slice for brekkie
What a gorgeous addition to a beautiful loaf of bread! I love the bright colors sprinkled throughout the slices!
Gorgeous! This needs to be added to my “to knead” list. I love love love the colors.
What a gorgeous combination of flavours, I’m liking smitoniusandsonata’s idea!!
It looks really lovely, and the crumb looks great too – peppers and olives go so well together as a flavour combo. I must try this soon!
Just to add to my comment above, I’ve just clicked the link for the recipe, and it’s the one I use for my breakfast bread too! I have made it with 1/4 wholemeal flour and added 100g dried apricots, and it always makes a lovely loaf. It’s such a good recipe!
Gale – The peppers were in the fridge and I was a bit bored of my usual bread so… 🙂
smitoniusandsonata – Great idea. Tried it today with this bread and, yes, it’s perfect!
Jacqueline – Thank you once again! Shall get to this meme soon. x
Anh – Thank you! 🙂
Johanna – Sturdy is the right word for this bread. It stays fresh(ish) all week long and is great for toasting.
Maninas – It is a lovely breakfast break.
Astra Libris – The colours are wonderful, aren’t they?
Siri – A great compliment from a great baker!
Noblenourishment – Tried the drizzle of olive oil and it WAS great.
C – It’s a great recipe, isn’t it?
The loaf look really delicious and thank you for the link to Dan Lepard, that has inspired me to try a few new ways in my quest for the perfect loaf.
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