Can I sneak this idea in before the last of the summer peaches disappear? Hope so. It’s a lovely, lovely dessert for a late August evening.
Simply pre-heat oven to 180 oC. Cut each peach in half (one per person) and take out the stone. Crumble an ameretti biscuit into each half of the peach, add a sliver of unsalted butter to the top and sprinkle with brown sugar. Bake for 25 minutes. Remove from oven and pour a teaspoon of brandy over each peach. Bake for 10 mins more.