D’s not a fussy eater but he does not like mushrooms at all and I don’t think there is a verb strong enough to express his loathing of blue cheese. I, on the other hand, love both and had an utterly divine lunch featuring both today. Can’t recommend it highly enough. Unless you are D, of course.
Preheat oven to 200 oC. Dot a field mushroom with butter and season. Cook in the oven for 15 minutes, basting occasionally. Remove mushroom from oven and top generously with blue cheese. Place back in oven for another 5 minutes until the blue cheese is oozy and bubbly. Eat in a floury bun topped with the roasting juices and large amounts of flat leafed parsley.