I was saving this barbeque idea until the warm summer weather arrived and now autumn is here.
It’s warm somewhere in the world, right?
Rosemary & Sweet Potato Parcels
Cut the sweet potatoes in to 1.5cm chunks. Toss with olive oil, salt and pepper. Double over some tinfoil, approximately 20cm square, and pop a pile of sweet potato chunks in the centre along with a sprig of rosemary. Cook over hot coals for 25 mins, shaking frequently to prevent burning.
If I tried this outside at the moment , I’d end up with sweet potato soup . But I’ll definitely add a sweet potato to the little pumpkin , celeriac and onions I’d been planning to roast in the oven . It sounds so warming !
Love sweet potato, and def going to try this with our final hurrah of summer bbq. Sometime in November probably before the sun comes out 😉
It is warm every day in Indonesia but haven’t seen a sweet potato yet. Plenty of corn though.
i like to think it’s warm somewhere today…
gorgeous and very simple.
A ‘barbeque’? What is this strange word? 70mph winds and torrential rain here today. I wonder if it’d work as well in the oven?
Here we could have the barbecue without fire or coals. It’s so hot that I want to cry. Maybe the fact that I’m on a low-carb diet intensifies the feeling. Oh, for a bit of sweet potato…
I did a very good these potatoes.
I’m still holding out for an Indian summer. When it arrives, I’ll dust off the BBQ and be sure to try this – always great to find new ideas for barbecue side dishes! Looks delicious.
I can feel the aroma, they smell fantastic!
Greetings from Chile
Going to try these on our grill (BBQ) today. It is above freezing here after all, which for an Alaskan autumn is nice.