Excuse my prolongued absences recently. My head is full of running and working and other non-food/blog related stuff. That might change after next weekend though…
Until then, here’s David’s favourite potato dish, at the moment. They’re like a cross between chips and roast potatoes. No bad thing at all!
Rosemary, chopped and bashed about to release oils
Salt & pepper
- Peel the potatoes and cut into 2cm chunks. Toss with olive oil, salt, pepper and rosemary.
- Scatter on a baking tray. Don’t crowd them or they won’t crisp properly.
- Cook in a 200 oC oven for 30-40 mins (turning occasionally) until golden brown.