So simple. So good.
Baked Feta with Tomatoes
100g Feta cheese
Handful of cherry tomatoes, halved
1 tblspn black olives, chopped
1 tspn capers
Leaves of one sprig of fresh thyme or a pinch of dried
- Preheat oven to 200 oC.
- Place feta in a small oven proof dish and break up a little. Scatter the tomatoes, olives, capers and thyme over the top and drizzle with a little olive oil.
- Bake for 15-20 minutes until cheese is just beginning to go golden.
- Serve with flat bread.