Handa Island is a nature reserve off the west coast of Scotland. I’d never heard of it until this summer when I decided I wanted to see a puffin. These beautiful wee birds tend to leave Scotland late July so at the beginning of August I knew there was a chance I’d be disappointed. Half way round the island I’d accepted that puffin spotting would have to wait until next year – and then there he was.
We’ve been out and about in the Highlands this last month and it’s been rather spectacular. First up was a walk up Meall a Bhuachaille (pronounced meal-a-bookle), a popular Corbett near Aviemore.
Click on the photos to see larger versions. (Regular visitors – do you like this way of showing photos or prefer the standard one after another?)
Sometimes we forget we’re just over an hour from the west coast with its beautiful beaches and stunning views. Other times we remember and have weekends like this.
We ate a lot of cornbread this summer and not all of it good. Often I found it too cakey and extremely sweet . When it was good, however, it was fantastic. Stand out cornbread experiences included my friend, Nanette’s kitchen, the dining hall of the Folk School and an excellent brunch in Marché Artisan Foods, Nashville.
Since returning I’ve made this version by Anna Jones several times. It’s a coriander and chilli spiked version made with cornmeal and fresh corn. Not very traditional, perhaps, but a cracker of a recipe.
PS If you don’t know Anna Jones, I highly recommend her cookbooks. All dishes are vegetarian and I’m yet to find one that underwhelms me.