Black Pudding. How Do I Love Thee…

Let me count the ways…

  1. With baked beans for lunch
  2. Stirred through mashed potatoes
  3. Potato cakes using #2
  4. Towered with grilled apple slices and roasted turnip rounds
  5. In a full Scottish breakfast
  6. Stuffed in pork loin
  7. In a soft floury roll with lots of brown sauce

So, seven ways then.  🙂

(For Susan’s Black and White Wednesday)